Preheat oven to 425˚F.
Add 2 tablespoons vegetable oil to a rimmed baking sheet and set aside.
In a large mixing bowl combine prepared salmon, panko crumbs, onions, garlic, eggs, dill, lemon juice, lemon zest, paprika, salt, and pepper; mix until thoroughly combined.
Form mixture into 10 to 12 patties; you'll need about 1/4 cup of mixture per patty.
Place previously prepared baking sheet in the preheated oven for 2 minutes.
Carefully remove from oven and add the patties to the hot oil.
Bake for 12 to 13 minutes; flip over and continue to bake for 5 to 6 more minutes, or until golden brown and crispy.
Remove from oven and let stand 5 minutes.