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Salmon patties with dill and lemons.

Salmon Patties

Katerina | Diethood
Made with just a handful of ingredients, these crunchy, yet tender and juicy salmon patties are the best idea for a quick and delicious dinner recipe.
Servings : 4 serves
Prep Time 10 mins
Cook Time 20 mins
Resting Time 5 mins

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 can (14.75 ounces) canned salmon, drained and roughly chopped (you can also use leftover cooked salmon)
  • 1 cup panko bread crumbs (FOR Low carb or KETO, use crushed pork rinds)
  • 1 small yellow onion, grated
  • 2 green onions, chopped (white and green parts included)
  • 2 garlic cloves, minced
  • 2 eggs, lightly beaten
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon smoked or sweet paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground pepper

Instructions
 

  • Preheat oven to 425˚F.
  • Add 2 tablespoons vegetable oil to a rimmed baking sheet and set aside.
  • In a large mixing bowl combine prepared salmon, panko crumbs, onions, garlic, eggs, dill, lemon juice, lemon zest, paprika, salt, and pepper; mix until thoroughly combined.
  • Form mixture into 10 to 12 patties; you'll need about 1/4 cup of mixture per patty.
  • Place previously prepared baking sheet in the preheated oven for 2 minutes.
  • Carefully remove from oven and add the patties to the hot oil.
  • Bake for 12 to 13 minutes; flip over and continue to bake for 5 to 6 more minutes, or until golden brown and crispy.
  • Remove from oven and let stand 5 minutes.
  • Serve.

Notes

WW FREESTYLE POINTS: 5
 
HOW TO STORE LEFTOVERS
  • Store in an airtight container and keep in the fridge for up to 3 days.
    Reheat in the microwave or in a lightly oiled skillet over medium heat.

Nutrition

Calories: 305 kcal | Carbohydrates: 15 g | Protein: 28 g | Fat: 15 g | Saturated Fat: 7 g | Cholesterol: 164 mg | Sodium: 812 mg | Potassium: 447 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 365 IU | Vitamin C: 5.3 mg | Calcium: 334 mg | Iron: 2.1 mg | Net Carbs: 14 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer, Dinner
Cuisine: American, American/Southern
Keyword: appetizer recipes, canned salmon, easy salmon recipe, fish, gluten free, healthy dinner recipes, how to make salmon patties, keto friendly recipes, low carb recipe, salmon burgers, salmon cakes, salmon patties, seafood