2green onions,chopped (white and green parts included)
2clovesgarlic,minced
2largeeggs,lightly beaten
1tablespoonchopped fresh dill
1tablespoonfresh lemon juice
1teaspoonlemon zest
½teaspoonsmoked or sweet paprika
½teaspoonsalt
⅛teaspoonfresh ground black pepper
Instructions
Preheat oven to 425˚F.
Add 3 tablespoons vegetable oil to a rimmed baking sheet and set aside.
In a large mixing bowl combine prepared salmon, panko crumbs, onions, garlic, eggs, dill, lemon juice, lemon zest, paprika, salt, and pepper; mix until thoroughly combined.
Form the mixture into 6 to 8 patties; you'll need about 1/4 cup to 1/3 cup of mixture per patty.
Place previously prepared baking sheet in the preheated oven for 2 minutes.
Carefully remove from oven and add the patties to the hot oil.
Bake for 12 to 13 minutes; flip over and continue to bake for 5 to 6 more minutes, or until golden brown and crispy.
Remove from oven and let stand 5 minutes.
Serve.
Notes
You can use fresh, cooked salmon or canned salmon.
Use vegetable oil because it has a higher smoke point. Do not use olive oil.
While panko breadcrumbs lend a great texture to the patties, you could also use traditional breadcrumbs or even crushed Ritz crackers or saltine crackers. For a gluten-free option, use almond meal; for a low-carb option, use pork rind crumbs.
Add-ins: Feel free to experiment with different herbs and seasonings. Add some chopped bell pepper for extra crunch, or a dash of hot sauce or cayenne pepper if you like a bit of heat.
Cooking Methods: These patties are great baked but also delicious when pan-fried for a crispier exterior. If you're grilling, you can cook them on a piece of aluminum foil to prevent them from falling apart.
Make Ahead: You can prep these patties and keep them in the fridge for a day or two before cooking them. You can freeze them for longer storage.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer, Dinner
Cuisine: American, American/Southern
Keyword: how to make salmon patties, salmon cakes, salmon croquettes, salmon patties recipe