Easy, juicy, and delicious Crockpot Meatloaf stuffed with melty cheese and prepared in the slow cooker!
Line a 6-quart slow cooker (or a bigger slow cooker) with a large sheet of aluminum foil. Grease with cooking spray and set aside.
Spread shredded mozzarella down the center, leaving about 1/2 inch space around the sides.
Brush half of the glaze over the meatloaf. Reserve the remaining half for later.
Pop it under the broiler for 3 to 4 minutes, or until browned.
WW FREESTYLE POINTS: 12
HOW TO MAKE AHEAD
Prepare and shape the meatloaf in advance; cover and refrigerate up to 8 hours. Place in slow cooker, and cook as directed.
HOW TO STORE LEFTOVER MEATLOAF