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Maple Mustard Roasted Potatoes

Maple Mustard Roasted Potatoes

Katerina | Diethood
The most delicious, flavor-packed Roasted Potatoes tossed in maple syrup, mustard, and olive oil, and roasted to a crisp-tender perfection. 
Servings : 6 serves
Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes

Ingredients
  

  • 2 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon sugar free maple syrup
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon coarse salt, (you can also use table salt)
  • 1/4 teaspoon fresh ground pepper, or to taste
  • chopped fresh parsley, for garnish

Instructions
 

  • Preheat oven to 425F.
  • Line a sheet pan with parchment paper or foil.
  • Rinse, scrub, and pat dry the potatoes. 
  • Cut up the potatoes into 1-inch cubes and transfer to prepared sheet pan; spread potatoes in a single layer, set aside.
  • In a mixing bowl combine olive oil, mustards, maple syrup, rosemary, oregano, and thyme; mix together until completely incorporated.
  • Using a pastry brush, spread the mustard mixture over the potatoes.
  • Season potatoes with coarse salt and fresh ground pepper.
  • Roast in the oven for 25 to 30 minutes, flipping and mixing through at least once half-way through cooking.
  • Remove from oven and let cool for 5 minutes. Garnish with chopped fresh parsley and serve.

Notes

HOW TO STORE LEFTOVER POTATOES
  • Store cooked potatoes in an airtight container and keep in the fridge for up to 3 days. 

Nutrition

Calories: 157 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 464 mg | Potassium: 624 mg | Fiber: 4 g | Sugar: 0 g | Vitamin C: 17.2 mg | Calcium: 48 mg | Iron: 5.2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: American, French
Keyword: easy potato side dish recipe, gluten free, potatoes, roasted potatoes recipe, side dish recipes