Deliciously tender pork chops cooked in the Instant Pot and smothered with a creamy ranch sauce.
Prepare Ranch Seasoning Mix by combining all ingredients together in a small mixing bowl. (Store-bought Ranch Seasoning Mix will also work)
Set the Instant Pot to “Sauté”; bring remaining mixture to a simmer.
Whisk in heavy cream.
Bring to a gentle simmer for 3 to 4 minutes, or until sauce has slightly thickened.
Add the chops and released juices back into the sauce; allow to simmer for 1 minute, or until heated through.
WW FREESTYLE POINTS: 17
HOW TO STORE LEFTOVER PORK CHOPS
Store completely cooled pork chops in an airtight container. Keep in the fridge for up to 3 days.
HOW TO FREEZE COOKED PORK CHOPS
Store completely cooled pork chops in an airtight container or freezer bags. Keep in the freezer for up to 3 months.