Tried and true method for preparing the most tender and juicy chicken breasts right on the stove top.
Heat 1-1/2 tablespoons vegetable oil over medium-high heat in a large skillet; use a 10-inch or 12-inch skillet.
In a small mixing bowl combine salt, pepper, garlic powder, onion powder, basil, and paprika.
Season both sides of each chicken breast with the prepared seasoning; rub it all around.
Add 2 chicken breasts to the hot skillet.
Flip both chicken breasts over, add 1 tablespoon of butter to the skillet; swirl butter around and continue to cook the chicken for 7 more minutes, or until internal temperature reaches 165F. Cooking time will always depend on the thickness of the chicken breasts.
Remove chicken breasts from skillet; set aside and keep covered.
WW FREESTYLE POINTS: 6
HOW TO STORE COOKED CHICKEN BREASTS