Perfectly pan seared chicken breasts smothered with a wonderfully rich and creamy spinach sauce. This easy chicken breasts recipe is a fantastic low carb, Keto-friendly dinner, and it comes together super fast!
If time permits, I advise to let the chicken sit in salted water (brine) for 15 minutes, just as I have done here with my Oven Baked Chicken Breasts. It ensures tender and REALLY juicy chicken breasts, each and every time.
If you decide to brine the chicken breasts, be careful with how much salt you use when seasoning your chicken.
WW FREESTYLE POINTS: 13
TO LOWER YOUR POINTS DOWN TO 7, USE HALF & HALF IN PLACE OF THE HEAVY CREAM.
HOW TO STORE LEFTOVER COOKED CHICKEN BREASTS
Refrigerate chicken and spinach leftovers in airtight containers. Properly stored, cooked chicken breasts will last for 3 to 4 days in the refrigerator.