This cinnamon roll coffee cake is a soft and fluffy bundt cake swirled with sweet cinnamon sugar and smothered with cream cheese icing. Enjoy two delicious breakfast treats in one!
Servings : 16servings
Prep Time 10 minutesmins
Cook Time 55 minutesmins
Cooling Time 1 hourhr
Total Time 1 hourhr5 minutesmins
Ingredients
For the Cake
2 1/2cupsall-purpose flour
1cupsugar
1/2cuplight brown Sugar
1/2teaspoonbaking soda
1teaspoonbaking powder
1teaspooncinnamon
1/4teaspoonsalt
3/4cupunsalted butter,softened
3large eggs
1tablespoonvanilla extract
1/3cupsour cream
1/2cupmilk
For the Cinnamon Swirl Filling
1/4cuplight brown sugar
1/4cupgranulated sugar
2tablespoonscinnamon
For the Icing
3ouncescream cheese,softened
3tablespoonsunsalted butter,softened
1teaspoonvanilla extract
2cupspowdered sugar
2 to 4tablespoonsmilk
Instructions
Preheat oven to 350°F.
Grease and lightly flour a bundt pan; set aside.
In a large bowl, whisk together flour, sugars, baking soda, baking powder, cinnamon and salt; beat in the butter until mixture is crumbly.
In a separate bowl, whisk eggs, vanilla extract, sour cream, and milk; whisk until incorporated.
Make a well in the center of the dry ingredients and pour in the wet ingredients.
Beat the batter for 3 minutes, or until light and fluffy. Set aside.
In a small mixing bowl, combine filling ingredients and whisk until completely combined.
Pour half of cake batter into previously prepared bundt pan and sprinkle filling on top of the batter and swirl lightly with a knife.
Add the rest of batter and swirl again lightly, reaching down into the filling layer.
Bake for 50-55 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
Remove cake from oven, and using a butter knife, release the edges of the cake.
Cool cake in pan for 5 minutes; invert onto a cooling rack and cool completely.
In the meantime, whisk icing ingredients together until smooth and drizzle on warm cake. Start with 2 tablespoons milk and add more IF needed.
Sprinkle top with cinnamon.
Notes
Cake will stay fresh for up to 5 days stored tightly in an airtight container at room temperature.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Cake
Cuisine: American
Keyword: cinnamon roll coffee cake, cinnamon roll coffee cake recipe