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Garlic and Cheddar Drop Biscuits
EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster's biscuits!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Quick Bread
Cuisine:
American, American/Southern
Keyword:
biscuits, bread, brussels sprouts side dish recipe
Servings:
6
servings
Author:
Katerina | Diethood
Ingredients
2
cups
all-purpose flour
1
cup
shredded Cheddar cheese
1
tablespoon
baking powder
1
teaspoon
salt
1/2
teaspoon
garlic powder
2/3
cup
milk
1/3
cup
butter
1
large egg
FOR BUTTER TOPPING
2
tablespoons
melted butter
1
teaspoon
garlic powder
1
tablespoon
fresh chopped parsley
Instructions
Preheat oven to 400F.
Grease a baking sheet with cooking spray and set aside.
In a mixing bowl, combine flour, cheese, baking powder, salt, and garlic powder.
In a separate bowl combine milk, butter, and egg in a separate bowl.
Mix milk mixture into the flour mixture until chunky; DO NOT over-mix the batter. Mix just until incorporated.
Drop batter by tablespoonfuls onto previously prepared baking sheet.
Bake in the preheated oven for 10 minutes.
In a small bowl mix together melted butter, garlic powder, and chopped parsley.
Remove biscuits from oven and brush the melted butter over each biscuit.
Bake for 5 more minutes, or until golden brown on top.
Remove from oven and serve.
Nutrition
Calories:
383
kcal
|
Carbohydrates:
34
g
|
Protein:
11
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Cholesterol:
86
mg
|
Sodium:
653
mg
|
Potassium:
316
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
760
IU
|
Vitamin C:
0.9
mg
|
Calcium:
266
mg
|
Iron:
2.4
mg