Garlic and Cheddar Drop Biscuits
EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster's biscuits!
Servings : 6 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded Cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 2/3 cup milk
- 1/3 cup butter
- 1 large egg
FOR BUTTER TOPPING
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat oven to 400F.
- Grease a baking sheet with cooking spray and set aside.
- In a mixing bowl, combine flour, cheese, baking powder, salt, and garlic powder.
- In a separate bowl combine milk, butter, and egg in a separate bowl.
- Mix milk mixture into the flour mixture until chunky; DO NOT over-mix the batter. Mix just until incorporated.
- Drop batter by tablespoonfuls onto previously prepared baking sheet.
- Bake in the preheated oven for 10 minutes.
- In a small bowl mix together melted butter, garlic powder, and chopped parsley.
- Remove biscuits from oven and brush the melted butter over each biscuit.
- Bake for 5 more minutes, or until golden brown on top.
- Remove from oven and serve.
Nutrition
Calories: 383 kcal | Carbohydrates: 34 g | Protein: 11 g | Fat: 22 g | Saturated Fat: 13 g | Cholesterol: 86 mg | Sodium: 653 mg | Potassium: 316 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 760 IU | Vitamin C: 0.9 mg | Calcium: 266 mg | Iron: 2.4 mg | Net Carbs: 33 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.