One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.
In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.
Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.
Heat olive oil in an oven safe 12-inch skillet over medium-high heat.
Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.
Cook for an additional 15 to 18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160F.
Spoon the sauce over the chops, garnish with parsley, and serve.