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Honey Garlic Baked Pork Chops - Incredibly tender and super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. If you're looking for an amazing boneless baked pork chops recipe, this is it!

Honey Garlic Baked Pork Chops

One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

Course Dinner
Cuisine Asian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 serves
Calories 425 kcal

Ingredients

  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon no salt ketchup
  • 1/2 tablespoon sweet chili sauce
  • 1/2 teaspoon dried oregano
  • 4 (4 ounces each) bone-in pork chops, fat trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 400F.
  2. In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.

  3. Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.

  4. Heat olive oil in an oven safe 12-inch skillet over medium-high heat.

  5. Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.

  6. Remove from heat, add the butter, and place pork chops in the preheated oven.
  7. Cook for an additional 15 to 18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160F. 

  8. Remove from oven and transfer the pork chops to a serving plate.
  9. Spoon the sauce over the chops, garnish with parsley, and serve.

Recipe Video

Recipe Notes

HONEY GARLIC PORK CHOPS ON THE GRILL

HOW TO MAKE AHEAD

HOW TO FREEZE

WW FREESTYLE POINTS: 9

Nutrition Facts
Honey Garlic Baked Pork Chops
Amount Per Serving
Calories 425 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g35%
Cholesterol 124mg41%
Sodium 441mg18%
Potassium 619mg18%
Carbohydrates 12g4%
Fiber 0g0%
Sugar 10g11%
Protein 35g70%
Vitamin A 105IU2%
Vitamin C 0.9mg1%
Calcium 42mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.