Cauliflower rice is easy to make, and it's also delicious. With this quick and simple recipe, you’ll learn how to make, store, and cook riced cauliflower, which is perfect in stir fries, burrito bowls, fried rice, and more.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: American
Keyword: cauliflower rice, cauliflower rice recipe, how to make cauliflower rice, riced cauliflower
Prep The Cauliflower: Remove the outer leaves and cut the cauliflower into florets.
Food Processor Method: Working in batches, place the cauliflower florets in a food processor and pulse until broken down into rice-size pieces. Do not let the food processor just run because you will end up with mush.
Box Grater Method: If using a box grater, cut the cauliflower into 4 chunks and use the medium-sized holes to grate it.
Store: Scoop the uncooked cauliflower rice into ziploc bags, squeeze any excess air out, and flatten the bags. Place and store in the freezer for 2 months or keep it in the refrigerator for up to 4 days.
Cook It: To cook, heat a tablespoon of oil in a large skillet; add cauliflower rice, cover, and cook for 5 minutes. Remove the lid and season with salt, pepper, and seasonings of choice. Serve.