Garlic Herb Grilled Potatoes in Foil
A good dose of garlic, thyme, and rosemary make these potatoes that much more delicious, and the grill gives them just the right amount of crispness and a delicious smoky flavor.
Servings : 4 serves
Ingredients
- 2 pounds mini Yukon gold potatoes, rinsed, dried, and halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt and fresh ground pepper to taste
- chopped fresh parsley for garnish
Instructions
- Preheat grill to medium-high.
- Cut 4 large pieces of foil and set aside.
- In a large bowl, combine potatoes with olive oil, garlic powder, thyme, rosemary, salt and pepper.
- Divide potatoes between foil pieces.
- Fold the sides of the foil over the potatoes, covering completely; seal the packets closed.
- Place foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. Pierce with a fork to check for doneness.
- Remove from grill and carefully open up each packet.
- Sprinkle with parsley and serve.
Video
Notes
WW FREESTYLE POINTS: 7
- These potato packets can also be prepared in the oven at 425F for about 15 to 20 minutes, or until fork tender.
Nutrition
Serving: 1 packet | Calories: 239 kcal | Carbohydrates: 40 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 14 mg | Potassium: 963 mg | Fiber: 5 g | Sugar: 1 g | Vitamin C: 44.7 mg | Calcium: 32 mg | Iron: 2.1 mg | Net Carbs: 35 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.