One pan and 30 minutes is all you will need to make this juicy and tender chicken dish with veggies, coated in a wonderfully sweet and tangy honey balsamic sauce.
Servings : 4serves
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Ingredients
FOR THE CHICKEN
1tablespoonolive oil
1poundboneless skinless chicken breasts
salt and fresh ground pepperto taste
FOR THE HONEY BALSAMIC SAUCE
2tablespoonsbalsamic vinegar
2tablespoonsextra virgin olive oil
1/4cuphoney
1/2teaspoondried thyme
1/2teaspoondried rosemary
FOR THE VEGETABLES
4cupsbroccoli florets
3 to 4cupsgrape tomatoeshalved
Instructions
FOR THE CHICKEN
Heat skillet over medium-high heat.
Add oil and swirl to coat.
Season chicken breasts with salt and pepper and add to the skillet, rounded side down.
Cook about 7 minutes, or until you can easily flip it over.
Turn chicken over; reduce heat to medium, and cook 6 more minutes or until cooked through and juice run clear.
FOR THE HONEY BALSAMIC SAUCE
In the meantime, prepare the honey balsamic sauce.
Combine balsamic vinegar, oil, honey, and seasonings in a small bowl and whisk to combine.
Add half of the honey balsamic mixture to skillet and turn chicken to coat.
Remove chicken from skillet to a serving platter and cover to keep warm.
FOR THE VEGETABLES
Add broccoli and tomatoes to skillet and cook for about 3 to 4 minutes or until broccoli is crisp-tender; remove veggies from skillet.
Return skillet to heat and stir in the rest of the honey balsamic sauce.
Cook and stir for about 1 minute, scraping up all the browned bits from bottom of skillet. Drizzle the honey balsamic sauce over chicken and vegetables.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: Italian
Keyword: 30 minute meals, balsamic chicken, chicken breast recipe, chicken dinner recipe, easy chicken recipe, one pot meals