Turkey Meatloaf Wellington combines a delicious turkey meatloaf wrapped in buttery and crispy phyllo dough sheets.
Servings : 8Serves
Prep Time 15 minutesmins
Cook Time 45 minutesmins
Resting Time 15 minutesmins
Total Time 1 hourhr15 minutesmins
Ingredients
2poundsground turkey
1smallyellow onion,finely diced
3clovesgarlic,minced
1tablespoonWorcestershire sauce
1teaspoondried parsley
½teaspoondried thyme
½teaspoondried oregano
½teaspoonsweet or smoked paprika
½teaspoonsalt,or to taste
¼teaspoonfresh ground black pepper,or to taste
1cuppanko crumbs
2largeeggs
½cupmilk
16phyllo sheets
4tablespoonsbutter,melted
Instructions
Preheat oven to 375˚F.
In a large mixing bowl, combine the ground turkey, diced onion, garlic, Worcestershire sauce, parsley, thyme, oregano, paprika, salt, pepper, panko crumbs, eggs, and milk; mix until thoroughly combined and set aside.
Lightly grease a jelly roll pan or line it with parchment paper.
Layer 8 pieces of phyllo sheets on the prepared pan, brushing each sheet with the melted butter before adding the next.
Spoon half of the turkey mixture down the center third of the phyllo dough within 1 inch of the ends. Fold up the short sides to enclose the filling.
Then, roll it up, jelly-roll style, starting with the long side. Repeat with the remaining ingredients to make one more loaf.
Bake for 45 minutes. Remove from oven and let rest for 10 to 15 minutes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.