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Pork Chops in Creamy Mushroom Sauce

Pork Chops with Mushroom Gravy

Katerina | Diethood
These pork chops with mushroom gravy are so tender and juicy, and covered in an herbaceous cream and mushroom sauce. They're a restaurant-quality dinner that's easy to make, and super comforting.
Servings : 4 Serves
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


For the Pork Chops:
  • tablespoons extra virgin olive oil
  • 4 boneless pork chops ¾-inch thick
  • ¼ teaspoon salt
  • ¼ teaspoon fresh cracked pepper
For the Mushroom Gravy:
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms such as cremini or baby portabella
  • 2 cloves garlic minced
  • ½ cup low-sodium chicken broth or white wine
  • cup half and half
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley


  • Season the pork chops on both sides with salt and pepper.
  • Heat the oil in a large skillet over medium heat, then add the pork chops. Cook for about 6-7 minutes, or until cooked through, turning the meat once. When done searing, place the pork chops on a plate and cover to keep warm.
  • Add the butter to the pan. When the butter melts, add the mushrooms and cook, while stirring, until browned. This will take about 3 minutes.
  • Add the garlic and continue to cook until fragrant, about 30 seconds.
  • Pour in the chicken broth or wine, stir to combine, and cook until the liquid is mostly evaporated, about 2 minutes.
  • Stir in the half and half and dried herbs and bring the gravy to a simmer.
  • Place the pork chops back in the skillet and cook for 1 more minute, or until heated through. Serve the pork chops hot, with mushroom gravy on top.


  • Store leftovers in an airtight container in the fridge for 3 days, or in the freezer for 3 months.
  • Reheat in a 350F oven, covered in aluminum foil, for 15 minutes, or until heated throughout. 


Calories: 294 kcal | Carbohydrates: 4 g | Protein: 28 g | Fat: 19 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 0.2 g | Cholesterol: 91 mg | Sodium: 247 mg | Potassium: 665 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 170 IU | Vitamin C: 2 mg | Calcium: 39 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: mushroom pork chops, pork chops with mushroom gravy, pork chops with mushrooms