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Homemade Catalina Dressing - A delicious homemade version of Catalina Dressing that is so much better than store-bought, and it's quick and easy to prepare using ingredients you already have on hand.

Homemade Catalina Salad Dressing

A delicious homemade version of Catalina Dressing that is so much better than store-bought, and it's quick and easy to prepare using ingredients you already have on hand.

Course Condiments
Cuisine American, French
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Calories 36 kcal

Ingredients

  • 1/4 cup Vegetable Oil
  • 1/4 cup Red Wine Vinegar
  • 1/2 teaspoon Reduced Sodium Worcestershire Sauce
  • 1/4 cup No Salt Ketchup
  • 1/2 tablespoon sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder (you can also use dried minced onions)
  • salt and pepper, to taste

Instructions

  1. Combine vegetable oil, vinegar, worcestershire sauce, and ketchup in a jar with a lid or a bottle with a cap; close the jar/bottle with a lid/cap and shake it until well combined.

  2. Add sugar, paprika, onion powder, salt, and pepper to the jar/bottle; close it again and shake it until everything is thoroughly combined.

  3. Refrigerate until needed. Keeps good for 7 to 10 days in the fridge.

Recipe Notes

WW FREESTYLE SMART POINTS: 1

Nutrition Facts
Homemade Catalina Salad Dressing
Amount Per Serving (2 tablespoons)
Calories 36 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Sodium 2mg0%
Potassium 11mg0%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 50IU1%
Vitamin C 0.2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.