Delicious, bright, and simple, this lemon chicken recipe is the perfect easy weeknight meal made entirely in just one skillet and in under 30 minutes.
Cook chicken for about 6 minutes per side, or until no longer pink.
Add butter to the skillet and melt over medium heat.
Add asparagus and onions to skillet; cook for 4 minutes, or until just tender.
In the meantime, combine half & half, flour, cheese, lemon juice, garlic, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.
Spoon sauce over chicken breasts and top with lemon slices.
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