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Pan Seared Sirloin Steak with Mushroom Sauce

One skillet recipe for a perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce.

Blue: 11   Green: 11   Purple: 11   Freestyle: 11
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 341 kcal

Ingredients

FOR THE STEAKS

  • 4 (4 ounces each) top sirloin steaks, at room temperature
  • coarse salt and fresh ground pepper to taste
  • 4 tablespoons butter divided
  • 1 teaspoon Italian Seasoning
  • 4 garlic cloves smashed

FOR THE MUSHROOM SAUCE

  • 8 ounces baby portobello mushrooms sliced
  • salt and fresh ground pepper to taste
  • 2 tablespoons low sodium beef broth
  • 1 cup half and half you can also use evaporated milk or heavy cream
  • dried parsley for garnish

Instructions

FOR THE STEAKS

  1. Prepare steaks by seasoning with salt and pepper.

  2. Add 2 tablespoons butter, Italian Seasoning, and smashed garlic cloves to a cast iron skillet and melt over medium-high heat.

  3. Add steaks to skillet and cook until brown and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare

    Do not crowd the skillet - cook the steaks two at a time.

  4. Remove steaks from skillet, set aside and keep covered.

FOR THE MUSHROOM SAUCE

  1. In the same skillet, add remaining 2 tablespoons butter and melt over medium-high heat.

  2. Stir in sliced mushrooms and season with salt and pepper; cook for 2 to 3 minutes, or until just tender.

  3. Pour in the beef broth and let cook for another minute.

  4. Add half and half and continue to cook for 2 more minutes, or until heated through.

  5. Plate steaks and top with mushroom sauce.

  6. Garnish with dried parsley and serve.

Recipe Notes

WW FREESTYLE SMART POINTS: 11

Nutrition Facts
Pan Seared Sirloin Steak with Mushroom Sauce
Amount Per Serving
Calories 341 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Cholesterol 119mg40%
Sodium 194mg8%
Potassium 701mg20%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 28g56%
Vitamin A 565IU11%
Vitamin C 1.5mg2%
Calcium 105mg11%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.