One skillet recipe for a perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce.
Prepare steaks by seasoning with salt and pepper.
Add 2 tablespoons butter, Italian Seasoning, and smashed garlic cloves to a cast iron skillet and melt over medium-high heat.
Add steaks to skillet and cook until brown and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
Do not crowd the skillet - cook the steaks two at a time.
Remove steaks from skillet, set aside and keep covered.
In the same skillet, add remaining 2 tablespoons butter and melt over medium-high heat.
Stir in sliced mushrooms and season with salt and pepper; cook for 2 to 3 minutes, or until just tender.
Pour in the beef broth and let cook for another minute.
Add half and half and continue to cook for 2 more minutes, or until heated through.
Plate steaks and top with mushroom sauce.
Garnish with dried parsley and serve.
WW FREESTYLE SMART POINTS: 11