One skillet recipe for a perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce.
Servings : 4servings
Prep Time 10mins
Cook Time 15mins
Total Time 25mins
Ingredients
FOR THE STEAKS
4(4 ounces each)top sirloin steaks, at room temperature
coarse salt and fresh ground pepperto taste
4tablespoonsbutterdivided
1teaspoonItalian Seasoning
4garlic clovessmashed
FOR THE MUSHROOM SAUCE
8ouncesbaby portobello mushroomssliced
salt and fresh ground pepperto taste
2tablespoonslow sodium beef broth
1cuphalf and halfyou can also use evaporated milk or heavy cream
dried parsleyfor garnish
Instructions
FOR THE STEAKS
Prepare steaks by seasoning with salt and pepper.
Add 2 tablespoons butter, Italian Seasoning, and smashed garlic cloves to a cast iron skillet and melt over medium-high heat.
Add steaks to skillet and cook until brown and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare. Do not crowd the skillet - cook the steaks two at a time.
Remove steaks from skillet, set aside and keep covered.
FOR THE MUSHROOM SAUCE
In the same skillet, add remaining 2 tablespoons butter and melt over medium-high heat.
Stir in sliced mushrooms and season with salt and pepper; cook for 2 to 3 minutes, or until just tender.
Pour in the beef broth and let cook for another minute.
Add half and half and continue to cook for 2 more minutes, or until heated through.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.