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CHOCOLATE PEANUT BUTTER HOT FUDGE SAUCE

A delicious recipe for Hot Fudge Sauce made with Chocolate Chips and Peanut Butter.
Course Desserts
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 Cups
Calories 57 kcal

Ingredients

  • 2/3- cup chocolate chips
  • 2/3- cup fat-free sweetened condensed milk
  • 1/2- cup smooth peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/4- cup boiling water

Instructions

  1. In a small saucepan, combine chocolate chips, sweetened condensed milk, and peanut butter.
  2. Cook over medium-low heat, stirring occasionally, until melted; about 2 minutes.
  3. Remove from heat and stir in vanilla.
  4. Stir in 2-tablespoons of boiled water at a time to thin it out; stir in more water to achieve desired consistency.
  5. Pour over ice cream and serve.
  6. To Store
  7. Let cool completely.
  8. Store in a jar and refrigerate.

Recipe Notes

Notes RECIPE SOURCE: DIETHOOD Inspired by Nigella Lawson

Nutrition Facts
CHOCOLATE PEANUT BUTTER HOT FUDGE SAUCE
Amount Per Serving (1 tablespoon)
Calories 57 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 32mg1%
Potassium 26mg1%
Carbohydrates 7g2%
Sugar 6g7%
Protein 1g2%
Vitamin A 25IU1%
Calcium 29mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.