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CHOCOLATE PEANUT BUTTER HOT FUDGE SAUCE

A delicious recipe for Hot Fudge Sauce made with Chocolate Chips and Peanut Butter.
Course Desserts
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 Cups
Calories 57 kcal

Ingredients

  • 2/3- cup chocolate chips
  • 2/3- cup fat-free sweetened condensed milk
  • 1/2- cup smooth peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/4- cup boiling water

Instructions

  1. In a small saucepan, combine chocolate chips, sweetened condensed milk, and peanut butter.
  2. Cook over medium-low heat, stirring occasionally, until melted; about 2 minutes.
  3. Remove from heat and stir in vanilla.
  4. Stir in 2-tablespoons of boiled water at a time to thin it out; stir in more water to achieve desired consistency.
  5. Pour over ice cream and serve.
  6. To Store
  7. Let cool completely.
  8. Store in a jar and refrigerate.

Recipe Notes

Notes RECIPE SOURCE: DIETHOOD Inspired by Nigella Lawson

Nutrition Facts
CHOCOLATE PEANUT BUTTER HOT FUDGE SAUCE
Amount Per Serving (1 tablespoon)
Calories 57 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 32mg 1%
Potassium 26mg 1%
Total Carbohydrates 7g 2%
Sugars 6g
Protein 1g 2%
Vitamin A 0.5%
Calcium 2.9%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.