Mediterranean Tortellini Salad
This Mediterranean Tortellini Salad is an easy, delicious cold pasta salad made with tortellini, olives, red peppers, and feta cheese.
Servings : 6 Servings
Ingredients
- 1 package (19 ounces) frozen four-cheese tortellini
- 1 cup roasted sweet red peppers , chopped (I use Mezzetta )
- 1/2 cup pitted green olives
- 2 teaspoons red pepper flakes , or to taste
- salt and fresh ground pepper , to taste
- 1 cup spaghetti/tomato sauce
- 4 basil leaves , thinly sliced
- 1 cup crumbled feta cheese
Instructions
- Cook tortellini according to package directions.
- Drain and rinse; let completely cool.
- In a serving bowl, combine cooked tortellini, chopped red peppers, green olives, red pepper flakes, salt, pepper, and tomato sauce; stir until thoroughly mixed.
- Add ribbons of basil leaves over salad.
- Sprinkle with feta cheese.
- Serve cold.
Notes
RECIPE SOURCE: DIETHOOD This salad can be made 1 to 2 days ahead. Keep refrigerated.
Nutrition
Calories: 98 kcal | Carbohydrates: 4 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 22 mg | Sodium: 999 mg | Potassium: 197 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 660 IU | Vitamin C: 13.7 mg | Calcium: 146 mg | Iron: 0.9 mg | Net Carbs: 3 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.