This Mediterranean Tortellini Salad is an easy, delicious cold pasta salad made with tortellini, olives, red peppers, and feta cheese.
Servings : 6Servings
Prep Time 15 minutesmins
Cook Time 12 minutesmins
Total Time 27 minutesmins
Ingredients
1package(19 ounces) frozen four-cheese tortellini
1cuproasted sweet red peppers, chopped (I use Mezzetta )
1/2cuppitted green olives
2teaspoonsred pepper flakes, or to taste
salt and fresh ground pepper, to taste
1cupspaghetti/tomato sauce
4basil leaves, thinly sliced
1cupcrumbled feta cheese
Instructions
Cook tortellini according to package directions.
Drain and rinse; let completely cool.
In a serving bowl, combine cooked tortellini, chopped red peppers, green olives, red pepper flakes, salt, pepper, and tomato sauce; stir until thoroughly mixed.
Add ribbons of basil leaves over salad.
Sprinkle with feta cheese.
Serve cold.
Notes
RECIPE SOURCE: DIETHOOD This salad can be made 1 to 2 days ahead. Keep refrigerated.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer Salads
Cuisine: Italian
Keyword: easy pasta salad, greek tortellini salad, tortellini pasta salad