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No Bake Cookies and Cream Cheesecake - Fast and easy no bake cheesecake prepared with a delicious chocolate cookie crust and a lightened-up and creamy cheesecake filling.
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5 from 1 vote

No Bake Cookies and Cream Cheesecake

Fast and easy no bake cheesecake prepared with a delicious chocolate cookie crust and a lightened-up and creamy cheesecake filling.
Prep Time30 minutes
Refrigeration Time8 hours 20 minutes
Total Time8 hours 20 minutes
Course: Desserts
Cuisine: American
Keyword: cheesecake, desserts, how to make cheesecake, no bake desserts
Servings: 12 Servings
Author: Katerina | Diethood

Ingredients

  • FOR THE CRUST
  • 25 Trader Joe's Gluten Free Chocolate Creme Cookies OR Oreos
  • 1/2 cup dark chocolate chips, chopped
  • 2 teaspoons vegetable oil
  • FOR THE CHEESECAKE FILLING
  • 16 ounces (2 packs) 1/3 less fat cream cheese or Neufschatel cheese softened
  • 2 teaspoons fresh lemon juice
  • 1 pint heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • FOR THE STRAWBERRIES
  • 2 cups fresh strawberries, hulled and cut in half
  • 1 tablespoon sugar
  • 1 tablespoon fresh lemon juice

Instructions

  • Place cookies in a food processor, and process until finely ground.
  • In the meantime, combine chocolate chips and oil in a small microwaveable bowl.
  • Microwave on HIGH for 1 minute, stirring every 15 seconds, until melted.
  • Add melted chocolate to the food processor and process until thoroughly combined.
  • Spray a 9-inch tart pan or pie plate with cooking spray.
  • Transfer chocolate cookies mixture to the tart pan and gently press the mixture into bottom and up the sides of the pan.
  • Place in freezer for 20 minutes or until set.
  • In a medium bowl, beat together the cream cheese and lemon juice until smooth.
  • Add whipping cream and beat with an electric mixer until batter is thickened.
  • Add the sugar and continue to beat until stiff.
  • Pour the cheesecake filling into previously prepared crust.
  • Chill several hours, or over night.
  • Before servings, prepare the topping by combining strawberries, sugar, and lemon juice in a mixing bowl; let stand for 20 minutes. 
  • Remove cheesecake from freezer, top with strawberries, and serve.

Nutrition

Serving: 1slice | Calories: 373kcal | Carbohydrates: 31.8g | Protein: 4.1g | Fat: 25g | Saturated Fat: 16.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4.8g | Cholesterol: 54mg | Sodium: 178.6mg | Potassium: 96.9mg | Fiber: 3.8g | Sugar: 24g | Vitamin A: 430IU | Vitamin C: 19.9mg
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