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Bundt Pan Roasted Chicken - Super moist and incredibly flavorful bundt pan roasted chicken prepared with avocado-oil mayonnaise, herbs, and lemons!

Bundt Pan Roasted Chicken

Can you cook a whole chicken in a bundt pan? Yes, you can! Try this super moist and incredibly flavorful bundt pan roasted chicken recipe, prepared with avocado-oil mayonnaise, herbs, lemons, and veggies!

Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 Servings
Calories 311.9 kcal
Author Katerina | Diethood

Ingredients

  • 1/2 tablespoons olive oil
  • 2 large yellow onions, quartered
  • 4 large carrots, cut into large pieces
  • 3 cloves garlic, minced, divided
  • salt and fresh ground pepper, to taste
  • 1/2 cup KRAFT Avocado Oil Mayo
  • 2 tablespoons dried thyme, divided
  • 1/4 cup fresh lemon juice
  • 1 whole lemon cut in wedges
  • 1 (4 pound) whole chicken, giblets removed

Instructions

  1. Preheat oven to 450F.

  2. Lightly grease a bundt pan with cooking spray.

  3. Arrange onions, carrots, half of garlic, salt, pepper, and oil on the bottom of the bundt pan; toss to combine and set aside.

  4. In a mixing bowl, combine mayo, half of dried thyme, lemon juice, and remaining garlic; whisk to thoroughly combine. 

  5. Remove giblets from chicken cavity; season cavity with salt, pepper, remaining dried thyme, and lemon slices.

  6. Cover the hole of the Bundt pan with aluminum foil.

  7. Place the chicken on top of the covered hole of the Bundt pan.

  8. Rub the chicken all over and underneath the skin with previously prepared mayo-mixture.

  9. Place in the preheated oven and cook for 25 minutes.

  10. Lower temperature to 375F and continue to cook for 1 hour, or until a meat thermometer registers at 165F degrees.

Recipe Notes

WW SMART POINTS: 6

Nutrition Facts
Bundt Pan Roasted Chicken
Amount Per Serving
Calories 311.9 Calories from Fat 104
% Daily Value*
Fat 11.6g18%
Saturated Fat 1.9g10%
Cholesterol 116.7mg39%
Sodium 287.5mg12%
Carbohydrates 12.1g4%
Fiber 2.3g9%
Sugar 2.6g3%
Protein 33.5g67%
* Percent Daily Values are based on a 2000 calorie diet.