Go Back
+ servings
Print
Spaghetti Salad Recipe - Packed with fresh summer veggies, olives, and feta cheese, this delicious spaghetti salad is perfect for all your summer picnics, potlucks, and parties!

Spaghetti Salad

Spaghetti Salad Recipe - Packed with fresh summer veggies, olives, and feta cheese, this delicious spaghetti salad is perfect for all your summer picnics, potlucks, and parties!

Blue: 7   Green: 7   Purple: 7   Freestyle: 5
Course Appetizer Salads
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 198 kcal

Ingredients

  • 8 to 10 ounces spaghetti
  • 1 pint colorful grape tomatoes, halved
  • 1 whole English Cucumber, halved lengthwise and cut into half moons
  • 2 whole banana peppers, diced
  • 1 teaspoon, or to taste dried oregano
  • 1 jar (about 1-1/2 cups) STAR Garlic & Basil Olives, drained
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 1 tablespoon, or to taste STAR White Wine Vinegar
  • 1 cup fat free crumbled feta cheese

Instructions

  1. Prepare spaghetti according to the package directions. Drain and rinse well with cold water.

  2. Transfer spaghetti to a big salad bowl; add cut tomatoes, cut cucumbers, peppers, oregano, and olives.

  3. Pour olive oil and vinegar over the salad; toss well to combine.

  4. Top with crumbled feta cheese.

  5. Chill for 2 to 4 hours.

  6. Serve.

Nutrition Facts
Spaghetti Salad
Amount Per Serving
Calories 198 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 214mg9%
Potassium 222mg6%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 580IU12%
Vitamin C 8.3mg10%
Calcium 114mg11%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.