Hibiscus Iced Tea Sparkler is a very refreshing and delicious spring or summer-drink made with hibiscus tea and sparkling water. Make it this Mother's Day for your Mom because she is DA Bomb!
In a large pitcher, combine tea bags, honey, and boiling water; let steep 30 minutes to 1 hour, depending on how strong you like your tea.
Remove tea bags.
Add ice to pitcher and stir in sparkling water.
Refrigerate for 1 hour or until chilled.
Garnish with strawberries.
RECIPE SOURCE: DIETHOOD
WW SmartPoints: 8