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4.25
from
4
votes
Banana Cookies
These
Banana Cookies
are nutritious and delicious, and made with just 2 main ingredients: bananas and oats!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
American
Cuisine:
Cookies
Keyword:
banana recipes, breakfast cookies, breakfast recipes, cookies, cookies with chocolate chips, oatmeal cookies recipe
Servings:
12
Cookies
Author:
Katerina | Diethood
Ingredients
2
very ripe bananas
1½
cups
quick oats
Optional Add-Ins
1
tablespoon
honey
1
teaspoon
pure vanilla extract
½
cup
mini dark chocolate chips,
divided
⅓
cup
dried cranberries
¼
cup
peanut butter
¼
cup
nutella
Instructions
Preheat oven to 350˚F. Line a baking sheet with parchment paper; set aside.
In a mixing bowl, mash the bananas until smooth. Add oats, honey, vanilla, and half of the mini chocolate chips; mix until thoroughly combined.
Drop one heaping tablespoon of cookie dough onto the prepared baking sheet. Slightly flatten each cookie with oiled hands or the back of a spoon.
Add remaining mini chocolate chips, resting them on top of the cookies with light pressure.
Bake the cookies for 14 to 15 minutes or until slightly browned on the edges.
Remove from oven and let them rest for 1 minute on the baking sheet before transferring them to a cooling rack to cool completely before serving.
Notes
Nutritional Info includes bananas and oats, only.
Nutrition
Serving:
1
Cookie
|
Calories:
55
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
13
IU
|
Vitamin C:
2
mg
|
Calcium:
6
mg
|
Iron:
1
mg