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+ servings
half of banana oats cookie

Banana Oats Chocolate Chip Cookies

Katerina | Diethood
Delicious, healthy cookies, made with just 2 main ingredients!
Servings : 12 Cookies
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 2 very ripe bananas
  • 1-1/2 cups quick oats
OPTIONAL
  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • 1/2 cup mini dark chocolate chips, divided
MORE VARIATIONS/ADD-INS
  • 1/3 cup dried cranberries
  • 1/4 cup peanut butter
  • 1/4 cup nutella

Instructions
 

  • Preheat oven to 350˚F.
  • Line a baking sheet with parchment paper; set aside.
  • In a mixing bowl, mash bananas until smooth.
  • Add oats, honey, vanilla, and half of the mini chocolate chips; mix until thoroughly combined.
  • Drop one heaping tablespoon of cookie dough onto previously prepared baking sheet.
  • Slightly flatten each cookie with oiled hands or the back of a spoon.
  • Add remaining mini chocolate chips, resting them on top of the cookies with light pressure.
  • Bake cookies for 14 to 15 minutes, or until slightly browned on the edges.
  • Remove from oven and let stand 1 minute.
  • Transfer to cooling racks.
  • Let cool before serving.

Notes

NUTRITIONAL VALUE INCLUDES BANANAS AND OATS, ONLY.
WW FREESTYLE POINTS: 1 (DOES NOT INCLUDE add-ins) 

Nutrition

Serving: 1 Cookie | Calories: 55 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1 mg | Potassium: 106 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 13 IU | Vitamin C: 2 mg | Calcium: 6 mg | Iron: 1 mg | Net Carbs: 10 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: American
Cuisine: Cookies
Keyword: banana recipes, breakfast cookies, breakfast recipes, cookies, cookies with chocolate chips, oatmeal cookies recipe