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half of banana oats cookie

Banana Oats Chocolate Chip Cookies

Delicious, healthy cookies, made with just 2 main ingredients!

Blue: 2   Green: 2   Purple: 2   Freestyle: 1
Course American
Cuisine Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Cookies
Calories 55 kcal

Ingredients

  • 2 very ripe bananas
  • 1-1/2 cups quick oats

OPTIONAL

  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • 1/2 cup mini dark chocolate chips, divided

MORE VARIATIONS/ADD-INS

  • 1/3 cup dried cranberries
  • 1/4 cup peanut butter
  • 1/4 cup nutella

Instructions

  1. Preheat oven to 350˚F.

  2. Line a baking sheet with parchment paper; set aside.
  3. In a mixing bowl, mash bananas until smooth.
  4. Add oats, honey, vanilla, and half of the mini chocolate chips; mix until thoroughly combined.

  5. Drop one heaping tablespoon of cookie dough onto previously prepared baking sheet.

  6. Slightly flatten each cookie with oiled hands or the back of a spoon.

  7. Add remaining mini chocolate chips, resting them on top of the cookies with light pressure.
  8. Bake cookies for 14 to 15 minutes, or until slightly browned on the edges.

  9. Remove from oven and let stand 1 minute.

  10. Transfer to cooling racks.
  11. Let cool before serving.

Recipe Notes

NUTRITIONAL VALUE INCLUDES BANANAS AND OATS, ONLY.
WW FREESTYLE POINTS: 1 (DOES NOT INCLUDE add-ins) 
Nutrition Facts
Banana Oats Chocolate Chip Cookies
Amount Per Serving (1 Cookie)
Calories 55 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1mg0%
Potassium 106mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 13IU0%
Vitamin C 2mg2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.