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+ servings
A stack of banana chocolate chip cookies with a milk carafe in the background.

Banana Cookies

Katerina | Diethood
These Banana Cookies are nutritious and delicious, and made with just 2 main ingredients: bananas and oats!
Servings : 12 Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 2 very ripe bananas
  • cups quick oats
Optional Add-Ins
  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • ½ cup mini dark chocolate chips, divided
  • cup dried cranberries
  • ¼ cup peanut butter
  • ¼ cup nutella


  • Preheat oven to 350˚F. Line a baking sheet with parchment paper; set aside.
  • In a mixing bowl, mash the bananas until smooth. Add oats, honey, vanilla, and half of the mini chocolate chips; mix until thoroughly combined.
  • Drop one heaping tablespoon of cookie dough onto the prepared baking sheet. Slightly flatten each cookie with oiled hands or the back of a spoon.
  • Add remaining mini chocolate chips, resting them on top of the cookies with light pressure.
  • Bake the cookies for 14 to 15 minutes or until slightly browned on the edges.
  • Remove from oven and let them rest for 1 minute on the baking sheet before transferring them to a cooling rack to cool completely before serving.


Nutritional Info includes bananas and oats, only.


Serving: 1 Cookie | Calories: 55 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1 mg | Potassium: 106 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 13 IU | Vitamin C: 2 mg | Calcium: 6 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: American
Cuisine: Cookies
Keyword: banana recipes, breakfast cookies, breakfast recipes, cookies, cookies with chocolate chips, oatmeal cookies recipe