Bacon, Goat Cheese and Tomato Pizza | | #recipe #pizza #bacon

Bacon, Goat Cheese and Tomato Pizza

Delicious homemade pizza crust topped with diced bacon, crumbled goat cheese and grape tomatoes.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 255 kcal


Pizza Crust

  • 1 cup warm water (about 110 degrees Fahrenheit)
  • 1 package (1/4 oz.) instant yeast
  • 2 tablespoons olive oil
  • 2-1/2 cups all-purpose flour
  • Garlic powder


  • 1 cup tomato/pizza sauce
  • 1-1/2 cups part-skim shredded Mozzarella Cheese
  • 1 cup grape tomatoes , halved
  • 4 slices thick bacon , partially cooked and diced
  • 1 cup crumbled goat cheese
  • 2 fresh basil leaves , sliced


  1. Preheat oven to 375.
  2. Place warm water in a large bowl; whisk in yeast until completely dissolved.
  3. Using a wooden spoon, stir in olive oil and flour; continue to stir until it all comes together and a ball of dough is formed. You may need to use your hands.
  4. Cover with kitchen towel and set in a warm place for 15 minutes.
  5. Line a pizza pan with foil and spray with cooking spray; set aside.
  6. Transfer dough to a lightly floured surface and knead for 3 minutes.
  7. Spread pizza dough on prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
  8. Bake for 10 minutes.
  9. Remove from oven and let cool for 5 minutes.
  10. Spread the tomato sauce on on top of the pizza crust.
  11. Sprinkle with mozzarella cheese.
  12. Layer grape tomatoes and bacon and top with goat cheese.
  13. Bake for 15 to 20 minutes, or until crust is browned and cheese is melted.
  14. Remove from oven and add fresh basil.
  15. Serve.

Recipe Notes


WW SmartPoints: 8

Nutrition Facts
Bacon, Goat Cheese and Tomato Pizza
Amount Per Serving
Calories 255 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g20%
Cholesterol 21mg7%
Sodium 432mg18%
Potassium 271mg8%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 440IU9%
Vitamin C 6.3mg8%
Calcium 84mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.