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Cashew and Hazelnut Toffee Chocolate Bark | www.diethood.com

Cashew and Hazelnut Toffee Chocolate Bark

Layer of delicious chocolate topped with a crunchy cashew and hazelnut toffee mixture.
Blue: 20   Green: 20   Purple: 20   Freestyle: 23
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 471 kcal


  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet red and green colored chocolate chips (you can use regular semi-sweet chocolate chips if you can't find the colored ones)
  • 1 cup chopped pecans
  • 1 cup cashews , coarsely chopped
  • 1 cup hazelnuts , coarsely chopped
  • 1 stick butter , room temperature
  • 1/2 cup sugar
  • 2 tablespoons corn syrup


  1. Line a 9x9 brown pan with foil extending over the edges of the pan.
  2. Lightly grease with cooking spray.
  3. Combine all chocolate chips and layer on bottom of prepared pan.
  4. Sprinkle pecans on top and set aside.
  5. In a heavy skillet combine cashews, hazelnuts, butter, sugar, and corn syrup.
  6. Cook over low heat, stirring constantly, until butter melts and sugar is dissolved.
  7. Increase heat to medium and continue to cook, stirring constantly, until mixture clings together and turns golden brown, about 8 to 10 minutes.
  8. Pour mixture over chocolate chips and pecans and spread it evenly.
  9. Let stand until completely cooled.
  10. Refrigerate for at least 4 hours or until firm.
  11. Remove from pan.
  12. Break it into pieces.
  13. Store covered.

Recipe Notes

Recipe Source: Diethood


Nutrition Facts
Cashew and Hazelnut Toffee Chocolate Bark
Amount Per Serving
Calories 471 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 9g45%
Cholesterol 4mg1%
Sodium 21mg1%
Potassium 339mg10%
Carbohydrates 41g14%
Fiber 4g16%
Sugar 32g36%
Protein 7g14%
Vitamin A 35IU1%
Vitamin C 0.9mg1%
Calcium 66mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.