A quick and delicious snack with sliced apple rings dipped in a sweet pancake batter, fried to a crisp, and topped with cinnamon-sugar.
Servings : 10
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Ingredients
1cupall-purpose flour
2tablespoonssugar
1/4teaspoonbaking powder
1/4teaspoonsalt
1cupmilk,(In place of milk, I have used Sugar Free Hazelnut Creamer and it's really good!)
1large egg
1teaspoonpure vanilla extract
4largeapples,sliced into 1/4-inch thick slices
Canola Oil for Frying
1/2cupsugar
1to 2 teaspoons ground cinnamon
Instructions
In a small mixing bowl whisk together flour, sugar, baking powder, and salt. Set aside.
In a separate bowl whisk together milk and egg; add vanilla and whisk until well combined.
Whisk milk mixture into flour mixture; set aside.
Slice apples and cut out the middle part of the apple slices. I use a small round cookie cutter to pop them out.
In a large skillet, heat the oil over medium-low heat to 375˚F degrees.
Dip the apple rings in the batter then transfer them to the skillet and cook in batches, 1 to 2 minutes per slice, or until golden, turning once to cook the other side.
In a bowl or plate combine sugar and cinnamon; mix well.
Sprinkle cinnamon sugar over the apple rings while still hot.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: apple dessert recipe, apple fritters, breakfast pancakes, breakfast recipes, fried apple rings