Apple Rings
A quick and delicious snack with sliced apple rings dipped in a sweet pancake batter, fried to a crisp, and topped with cinnamon-sugar.
Servings : 10
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk, (In place of milk, I have used Sugar Free Hazelnut Creamer and it's really good!)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 4 large apples, sliced into 1/4-inch thick slices
- Canola Oil for Frying
- 1/2 cup sugar
- 1 to 2 teaspoons ground cinnamon
Instructions
- In a small mixing bowl whisk together flour, sugar, baking powder, and salt. Set aside.
- In a separate bowl whisk together milk and egg; add vanilla and whisk until well combined.
- Whisk milk mixture into flour mixture; set aside.
- Slice apples and cut out the middle part of the apple slices. I use a small round cookie cutter to pop them out.
- In a large skillet, heat the oil over medium-low heat to 375˚F degrees.
- Dip the apple rings in the batter then transfer them to the skillet and cook in batches, 1 to 2 minutes per slice, or until golden, turning once to cook the other side.
- In a bowl or plate combine sugar and cinnamon; mix well.
- Sprinkle cinnamon sugar over the apple rings while still hot.
- Serve immediately.
Nutrition
Calories: 162 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 19 mg | Sodium: 76 mg | Potassium: 157 mg | Fiber: 2 g | Sugar: 23 g | Vitamin A: 111 IU | Vitamin C: 4 mg | Calcium: 42 mg | Iron: 1 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.