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No-Bake Strawberry Cheesecake Salad - Delicious, creamy, light no-bake dessert that's perfect for your Summer parties! No oven needed and everyone always asks for more!

No-Bake Strawberry Cheesecake Salad

Katerina | Diethood
Delicious, creamy, light and no-bake dessert that's perfect for your Summer parties! No oven needed and everyone always asks for more!
Servings : 12 Serves
Prep Time 20 mins
Total Time 20 mins

Ingredients
  

  • 2 pounds fresh strawberries, washed, dried, quartered, divided*
  • 3 packages (8 ounces each) cream cheese, room temperature, (fat free and low fat are OK to use)
  • 1 cup sugar free Strawberry Jam
  • 1 tablespoon honey
  • cups heavy whipping cream
  • 1 tablespoon granulated sugar
  • ½ teaspoon pure vanilla extract
  • halved strawberries, for garnish
  • finely ground nuts, for garnish (optional)

Instructions
 

  • In your mixer's bowl, beat together the cream cheese and the jam until well blended and smooth, about 4 minutes.
  • Add a tablespoon of honey to the mixture and continue to mix just until combined. Set aside and keep in a cool place or refrigerate until ready to use.
  • In the meantime, place a mixing bowl and your mixer's whisk attachment in the freezer for 10 minutes.
  • Remove from freezer and add heavy whipping cream, sugar and vanilla to the mixer's bowl.
  • Whisk on high speed until medium peaks form, about 1 minute.
  • Using a rubber spatula, gently fold the whipped cream into the previously prepared cream cheese mixture.
  • In a tall trifle bowl or a glass salad bowl, arrange half of the strawberries on the bottom.
  • Top that with half of the prepared cheesecake mixture.
  • Add another layer of strawberries and top with the remaining cheesecake mixture.
  • Arrange halved strawberries over the top and sprinkle with ground nuts.
  • Refrigerate for at least four hours, overnight is best.
  • Serve.

Video

Notes

*Make sure to pat dry the strawberries with a paper towel.
 

Nutrition

Calories: 101.5 kcal | Carbohydrates: 9.3 g | Protein: 4.6 g | Fat: 6 g | Saturated Fat: 3.7 g | Cholesterol: 22.6 mg | Sodium: 160 mg | Fiber: 1 g | Sugar: 3.4 g | Net Carbs: 8 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: cheesecake, dessert recipes, fruit salad