Birthday Cake Ice Cream Recipe
Birthday Cake Ice Cream combines your favorite party treats into one tasty, creamy, super delicious bite!
Servings : 8 Servings
Ingredients
- 2 cups whole milk
- 3/4 cup sugar
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract
- 3/4 cup white cake mix
- 1/2 cup confetti sprinkles
Instructions
- Place the milk and sugar in a food blender and blend for about 2 minutes, or until the sugar is dissolved. You can also use an electric mixer or a whisk.
- In a separate bowl whisk together the heavy cream and the pure vanilla extract.
- Pour the heavy cream mixture into the milk/sugar mixture and blend for another minute.
- Stir in the cake mix and make sure there are no lumps.
- Turn on the ice cream maker, pour in the milk mixture and freeze it according to the manufacturer's instructions.
- About 4 to 5 minutes before the ice cream is done churning, add the sprinkles into the mixture through the ingredient spout on the ice cream maker.
- Once the ice cream is done churning, transfer it to an airtight container.
- Cover the ice cream with a lid and freeze for several hours or overnight.
Nutrition
Serving: 1 g | Calories: 281 kcal | Carbohydrates: 44.4 g | Protein: 3.4 g | Fat: 10.6 g | Saturated Fat: 5.5 g | Cholesterol: 26.6 mg | Sodium: 214 mg | Fiber: 0.3 g | Sugar: 34.4 g | Net Carbs: 44 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.