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Close up image of pumpkin pie spice scones finished with a glaze and icing drizzle, arranged on a plate.

Pumpkin Pie Spice Scones

Katerina | Diethood
These homemade Pumpkin Pie Spice Scones are full of warm flavors and coated in a delicious yet simple spiced cream glaze. An easy cream scone recipe for fall baking!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 2-1/2 cups all-purpose flour
  • 1/3- cup rolled oats
  • 1/3- cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons cold butter , cut in pieces
  • 1/2- cup International Delight Pumpkin Pie Spice Creamer
  • 1/2- cup nonfat plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch of nutmeg
  • 2 tablespoons International Delight Pumpkin Pie Spice Creamer


  • Preheat oven to 425F.
  • Line a baking sheet with parchment paper or silpat and set aside.
  • In a large mixing bowl combine flour, oats, sugar, baking powder, cinnamon and salt; whisk until completely incorporated.
  • Rub the butter into the dry ingredients with your fingers, or with a pastry cutter; rub until the mixture resembles fine crumbs.
  • Make a well in the center and pour in creamer, yogurt, and vanilla.
  • Using a wooden spoon, combine all the ingredients just until the dough comes together.
  • Transfer the dough onto a lightly floured surface; flour your hands and knead the dough five times.
  • Shape the dough into a disk; cut dough into 8 wedges.
  • Put all the wedges on previously prepared baking sheet, leaving about 1-inch space between each scone.
  • Bake the scones for 15 to 18 minutes, or until golden brown.
  • Let cool for 2 minutes and then transfer the scones to a wire rack.
Prepare the Glaze
  • In a small mixing bowl combine powdered sugar, cinnamon, cloves, nutmeg and creamer; whisk until smooth.
  • If the glaze is too thick, add more milk; if glaze is too thin, add more sugar.
  • Spoon and spread the glaze over each scone.
  • Allow glaze to set before serving.


WW Smart Points: 15
Calories: 274
Total Fat: 8.9
Saturated Fat: 5.5
Carbohydrates: 45
Sugars: 15.3
Protein: 5
WW Smart Points without the Glaze: 11


Serving: 1 g | Calories: 341 kcal | Carbohydrates: 62.6 g | Protein: 5.2 g | Fat: 9.5 g | Saturated Fat: 5.7 g | Cholesterol: 19.9 mg | Sodium: 21.1 mg | Fiber: 1.8 g | Sugar: 31.6 g | Net Carbs: 61 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast/Dessert
Cuisine: English
Keyword: fall baking ideas, holiday recipes, scones recipes