These juicy baked turkey meatballs are the most delicious and easy appetizer tossed with a sweet-tangy brown sugar glaze. Serve them with skewers at your next party!
Prep. Preheat the oven to 350ºF. Place a baking/wire rack over a baking sheet; set aside.
Combine the ingredients. In a large bowl, combine thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ground pepper, garlic, and oregano. Using a wooden spoon, mix until well combined and thoroughly incorporated.
Shape the meatballs. Shape the mixture into 1-inch balls and place them on your previously prepared baking sheet. You may have to do this in two batches, depending on the size of your baking sheet.
Bake. Bake the meatballs for 16 to 18 minutes, or until cooked through.
Make the glaze. In a large, non-stick frying pan, combine soy sauce, water, brown sugar, white vinegar, rice vinegar, and sesame oil. Bring to a simmer and continue cooking for 2 minutes.
Add the meatballs. Add the baked meatballs to the pan and cook over medium heat for 8 minutes, turning the meatballs once halfway through cooking, stirring occasionally. Remove from frying pan and serve.