Yogurt Doughnut Holes - Tender and incredibly delicious yogurt doughnut holes that you can make at home in just 20 minutes!

Yogurt Doughnut Holes

Yogurt Doughnut Holes are incredibly delicious homemade doughnuts you can make at home in just 20 minutes! Fried until crispy & dusted with powdered sugar!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 26 kcal
Author Katerina


  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup plain yogurt
  • 2 tablespoons vanilla
  • 2 eggs , beaten
  • 3 tablespoons sugar
  • oil for frying


  • Powdered Sugar
  • Chocolate Syrup


  1. In a medium size mixing bowl sift together the flour and baking powder, set aside.
  2. In a small bowl, whisk together the yogurt, vanilla, eggs, and sugar; whisk until well combined.
  3. Add the yogurt mixture to the flour mixture and mix until thoroughly combined.
  4. Heat the oil to 350F. (Use a thermometer, please!)
  5. Once the oil is hot, lower the heat to medium and keep the hot oil at 350F.
  6. Drop about a 1/2- tablespoon of the batter into the saucepan, 3 to 4 doughnuts at a time. (Doughnuts expand when fried)
  7. Fry for about 1 minute, or until golden; flip the doughnuts and continue to cook for one more minute, or until done.
  8. Drain on paper towels.
  9. Top with powdered sugar.
  10. Serve warm.

Recipe Notes

Do not fry for long as the batter is light, and they only need to cook for about 2 to 2-1/2 minutes.

WW SmartPoints: 1 

Nutrition Facts
Yogurt Doughnut Holes
Amount Per Serving
Calories 26
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 14mg5%
Sodium 7mg0%
Potassium 34mg1%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 1g1%
Protein 0g0%
Vitamin A 25IU1%
Calcium 15mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.