Chicken Taco Melts
These Chicken Taco Melts are so easy to make using leftover chicken and ready-to-bake Pillsbury Grands Biscuits. They're perfect for a quick lunch or dinner, and even kids will love them!
Servings: 4 Servings
Ingredients
- 1 cooked chicken breast , shredded
- 1 can (14.5-ounces) diced tomatoes
- 1/2 package taco seasoning mix
- 1 can (16.3-ounces) Pillsbury® Grands!® Biscuits
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded part-skim mozzarella cheese
- sour cream
Instructions
- Preheat oven to 375.
- Lightly grease a skillet with cooking spray and set over medium heat.
- Add shredded chicken, diced tomatoes and taco seasoning mix.
- Stir and cook until heated through; about 4 to 5 minutes.
- Line a baking sheet with foil and grease with cooking spray.
- Flatten each biscuit dough with the palm of your hands into a 6-inch disc.
- Spoon 1/3 cup chicken mixture and 1 tablespoon cheese onto center of each disc.
- Fold dough in half over filling; press to seal.
- Place on prepared baking sheet.
- Bake for 11 to 15 minutes, or until golden brown.
- Serve with a side of sour cream.
Nutrition
Calories: 213kcal | Carbohydrates: 7g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 343mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Calcium: 224mg | Iron: 1mg
