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Chicken Taco Melts

These Chicken Taco Melts are so easy to make using leftover chicken and ready-to-bake Pillsbury Grands Biscuits. They're perfect for a quick lunch or dinner, and even kids will love them!

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Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 155 kcal
Author Katerina | Diethood


  • 1 cooked chicken breast , shredded
  • 1 can (14.5-ounces) diced tomatoes
  • 1/2 package taco seasoning mix
  • 1 can (16.3-ounces) Pillsbury® Grands!® Biscuits
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • sour cream


  1. Preheat oven to 375.
  2. Lightly grease a skillet with cooking spray and set over medium heat.
  3. Add shredded chicken, diced tomatoes and taco seasoning mix.
  4. Stir and cook until heated through; about 4 to 5 minutes.
  5. Line a baking sheet with foil and grease with cooking spray.
  6. Flatten each biscuit dough with the palm of your hands into a 6-inch disc.
  7. Spoon 1/3 cup chicken mixture and 1 tablespoon cheese onto center of each disc.
  8. Fold dough in half over filling; press to seal.
  9. Place on prepared baking sheet.
  10. Bake for 11 to 15 minutes, or until golden brown.
  11. Serve with a side of sour cream.
Nutrition Facts
Chicken Taco Melts
Amount Per Serving
Calories 155 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 48mg16%
Sodium 278mg12%
Potassium 146mg4%
Carbohydrates 4g1%
Fiber 0g0%
Sugar 0g0%
Protein 20g40%
Vitamin A 95IU2%
Calcium 178mg18%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.