Tomato Crumble
The intense flavor of roasted tomatoes topped with a delicious crumb-topping.
Servings : 4 servings
Ingredients
For the Filling
- 3 tablespoons olive oil
- 2 yellow onions , sliced
- 1/8 teaspoon salt
- 3 garlic cloves , minced
- 2 pounds grape or cherry tomatoes
- 3 fresh basil leaves , cut into thin ribbons
- salt and fresh ground pepper , to taste
For the Topping
- 1-1/3 cup flour
- 1 teaspoon baking powder
- salt and fresh ground pepper , to taste
- 1 stick (8 tablespoons) butter, melted
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat oven to 375.
- Heat olive oil in a skillet over medium heat.
- Add onions and season with salt; cook for 3 minutes, or until translucent.
- Stir in minced garlic and continue to cook for 1 more minute, or until fragrant.
- Remove from heat;
- Add tomatoes, basil, salt and pepper to skillet; toss to combine
- Pour the tomato mixture into a baking dish.
- Bake for 20 minutes.
- In the meantime, prepare topping.
- In a small mixing bowl combine flour, baking powder, salt, pepper, and melted butter.
- Mix with wooden spoon until crumbly.
- Remove the tomato filling from the oven and add topping over tomatoes.
- Sprinkle with parmesan cheese.
- Return to oven and bake for 15 minutes, or until top is golden brown and mixture is bubbly.
- Remove from oven.
- Let cool for 15 minutes.
- Serve.
Nutrition
Calories: 232 kcal | Carbohydrates: 23 g | Protein: 6 g | Fat: 13 g | Saturated Fat: 3 g | Cholesterol: 11 mg | Sodium: 294 mg | Potassium: 711 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 1200 IU | Vitamin C: 56.5 mg | Calcium: 224 mg | Iron: 2.4 mg | Net Carbs: 21 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.