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Tomato Crumble | www.diethood.com | The intense flavor of roasted tomatoes topped with a delicious crumb-topping.

Tomato Crumble

Katerina | Diethood
The intense flavor of roasted tomatoes topped with a delicious crumb-topping.
Servings : 4 servings
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins

Ingredients
  

For the Filling
  • 3 tablespoons olive oil
  • 2 yellow onions , sliced
  • 1/8 teaspoon salt
  • 3 garlic cloves , minced
  • 2 pounds grape or cherry tomatoes
  • 3 fresh basil leaves , cut into thin ribbons
  • salt and fresh ground pepper , to taste
For the Topping
  • 1-1/3 cup flour
  • 1 teaspoon baking powder
  • salt and fresh ground pepper , to taste
  • 1 stick (8 tablespoons) butter, melted
  • 1/2 cup shredded parmesan cheese

Instructions
 

  • Preheat oven to 375.
  • Heat olive oil in a skillet over medium heat.
  • Add onions and season with salt; cook for 3 minutes, or until translucent.
  • Stir in minced garlic and continue to cook for 1 more minute, or until fragrant.
  • Remove from heat;
  • Add tomatoes, basil, salt and pepper to skillet; toss to combine
  • Pour the tomato mixture into a baking dish.
  • Bake for 20 minutes.
  • In the meantime, prepare topping.
  • In a small mixing bowl combine flour, baking powder, salt, pepper, and melted butter.
  • Mix with wooden spoon until crumbly.
  • Remove the tomato filling from the oven and add topping over tomatoes.
  • Sprinkle with parmesan cheese.
  • Return to oven and bake for 15 minutes, or until top is golden brown and mixture is bubbly.
  • Remove from oven.
  • Let cool for 15 minutes.
  • Serve.

Notes

RECIPE SOURCE: DIETHOODbr]
Inspired by [Joy The Baker
 

Nutrition

Calories: 232 kcal | Carbohydrates: 23 g | Protein: 6 g | Fat: 13 g | Saturated Fat: 3 g | Cholesterol: 11 mg | Sodium: 294 mg | Potassium: 711 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 1200 IU | Vitamin C: 56.5 mg | Calcium: 224 mg | Iron: 2.4 mg | Net Carbs: 21 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Main Course
Cuisine: American
Keyword: summer recipes, tomato tart, vegetarian dinner idea