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Tomato Crumble

Tomato Crumble: The intense flavor of roasted tomatoes topped with a deliciously cheesy crumb-topping.

Tomato Crumble | | The intense flavor of roasted tomatoes topped with a deliciously cheesy crumb-topping.

Hi, you guys!! It’s FRIDAY! *insert “jazz-hands”*

Apparently, we’re quickly approaching Fall. It’s barely 65-degrees around hurr… What is wrong with this climate?! Ugh. It’s only mid-August and I’m grabbing a sweater to go outside. Boohoo!

So, I had every intention to bring you some Friday-pie, buuuut we had a change of plans.
Someone misplaced their memory card, and since I can’t just give you words without photos, said pie will have to wait.

Also… I went to my mom’s, again, and raided her vegetable garden. Again. I got tomatoes, zucchini, cucumbers, banana peppers, and strawberries. My grocery bill is half of what it normally is. Cha-Ching!!

Tomato Crumble | | The intense flavor of roasted tomatoes topped with a delicious crumb-topping.

I’ve noticed that everyone is ready to pass off bushels of zucchini like it ain’t no thang. I know zucchini multiply like rabbits, but come on! My dad was like, here, take these 10 bags of zucchini, you’ll need them for your blog! Really?! I would have to blog about zucchini all year long just to get rid of  them all! Which, by the way, I have a recipe with zucs for this Sunday. #sorrynotsorry #itssogood

My parents were just as quick about giving me tons of their tomatoes. Luckily, we like them things, A LOT! Roasted Tomato Soup (yummmmers!), Quinoa and Spinach Stuffed Tomatoes (oh YES! can’t wait!), and Hashbrowns, Spinach and Tomato Pie for Sunday mornin’ brunch! And! And and and… one more Tomato Crumble for my Mom.

Tomato Crumble | | The intense flavor of roasted tomatoes topped with a delicious crumb-topping.

As if roasted tomatoes weren’t enough, I threw some deeeelicious crumbs on top, grabbed a bottle of Chardonnay in my hand, and ate half of what you see, while relaxing on my back porch. I don’t slow down to relax very often, but this was totally perfect. You jelly? Don’t be! Go make this Tomato Crumble, grab your favorite wine, then eat and drink outside! Or!  Or you could plop down in front of the TV and watch Friends-reruns. Maybe Three’s Company is your thing?? It definitely IS mine!

Have a great weekend!! xoxo


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Tomato Crumble | | The intense flavor of roasted tomatoes topped with a delicious crumb-topping.

Tomato Crumble

Katerina | Diethood
The intense flavor of roasted tomatoes topped with a delicious crumb-topping.
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Servings : 4 servings
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes


For the Filling
  • 3 tablespoons olive oil
  • 2 yellow onions , sliced
  • 1/8 teaspoon salt
  • 3 garlic cloves , minced
  • 2 pounds grape or cherry tomatoes
  • 3 fresh basil leaves , cut into thin ribbons
  • salt and fresh ground pepper , to taste
For the Topping
  • 1-1/3 cup flour
  • 1 teaspoon baking powder
  • salt and fresh ground pepper , to taste
  • 1 stick (8 tablespoons) butter, melted
  • 1/2 cup shredded parmesan cheese


  • Preheat oven to 375.
  • Heat olive oil in a skillet over medium heat.
  • Add onions and season with salt; cook for 3 minutes, or until translucent.
  • Stir in minced garlic and continue to cook for 1 more minute, or until fragrant.
  • Remove from heat;
  • Add tomatoes, basil, salt and pepper to skillet; toss to combine
  • Pour the tomato mixture into a baking dish.
  • Bake for 20 minutes.
  • In the meantime, prepare topping.
  • In a small mixing bowl combine flour, baking powder, salt, pepper, and melted butter.
  • Mix with wooden spoon until crumbly.
  • Remove the tomato filling from the oven and add topping over tomatoes.
  • Sprinkle with parmesan cheese.
  • Return to oven and bake for 15 minutes, or until top is golden brown and mixture is bubbly.
  • Remove from oven.
  • Let cool for 15 minutes.
  • Serve.


Inspired by [Joy The Baker


Calories: 232 kcal | Carbohydrates: 23 g | Protein: 6 g | Fat: 13 g | Saturated Fat: 3 g | Cholesterol: 11 mg | Sodium: 294 mg | Potassium: 711 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 1200 IU | Vitamin C: 56.5 mg | Calcium: 224 mg | Iron: 2.4 mg | Net Carbs: 21 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Main Course
Cuisine: American
Keyword: summer recipes, tomato tart, vegetarian dinner idea
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12 comments on “Tomato Crumble”

  1. I made this for dinner tonight and it came out great! I cut it in half, since I only had 1 pound of tomatoes. I further cut back on the amount of crumble topping, just by a little, to make it lighter. I used about 1/2 cup flour and 2 1/2 tablespoons of butter. This was tasty, easy, and I would definitely make it again. Thanks for the great recipe.

  2. Avatar photo
    Annie @ Annie's Noms

    I’ve never thought to make a savory crumble before, but I’m really loving tomatoes at the moment so this just look perfect!

  3. Haha, Im glad Im not the only one getting piles of squash and other veggies this year! However, Im cheap, so free veggies are a win! This tomato crumble looks like a perfect way to use some up ;D

  4. Avatar photo
    Nicole ~ Cooking for Keeps

    I’m typically a savory over sweet kind of gal if given the choice, so I’m just loving the idea of a savory crumble! So gorgeous!

  5. Avatar photo
    Matt Robinson

    I could read your blog all day, always makes me smile. This dish sounds soooo good, wishing I had some right not. Have a great weekend!

  6. I’m making this, this weekend with all my garden tomatoes! Absolutely gorgeous…love how the tomatoes are used with a topping!

    Have a great weekend!

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