Tomato Crumble

Tomato Crumble: The intense flavor of roasted tomatoes topped with a deliciously cheesy crumb-topping.

Hi, you guys!! It’s FRIDAY! *insert “jazz-hands”*

Apparently, we’re quickly approaching Fall. It’s barely 65-degrees around hurr… What is wrong with this climate?! Ugh. It’s only mid-August and I’m grabbing a sweater to go outside. Boohoo!

So, I had every intention to bring you some Friday-pie, buuuut we had a change of plans.
Someone misplaced their memory card, and since I can’t just give you words without photos, said pie will have to wait.

Also… I went to my mom’s, again, and raided her vegetable garden. Again. I got tomatoes, zucchini, cucumbers, banana peppers, and strawberries. My grocery bill is half of what it normally is. Cha-Ching!!

I’ve noticed that everyone is ready to pass off bushels of zucchini like it ain’t no thang. I know zucchini multiply like rabbits, but come on! My dad was like, here, take these 10 bags of zucchini, you’ll need them for your blog! Really?! I would have to blog about zucchini all year long just to get rid of  them all! Which, by the way, I have a recipe with zucs for this Sunday. #sorrynotsorry #itssogood

My parents were just as quick about giving me tons of their tomatoes. Luckily, we like them things, A LOT! Roasted Tomato Soup (yummmmers!), Quinoa and Spinach Stuffed Tomatoes (oh YES! can’t wait!), and Hashbrowns, Spinach and Tomato Pie for Sunday mornin’ brunch! And! And and and… one more Tomato Crumble for my Mom.

As if roasted tomatoes weren’t enough, I threw some deeeelicious crumbs on top, grabbed a bottle of Chardonnay in my hand, and ate half of what you see, while relaxing on my back porch. I don’t slow down to relax very often, but this was totally perfect. You jelly? Don’t be! Go make this Tomato Crumble, grab your favorite wine, then eat and drink outside! Or!  Or you could plop down in front of the TV and watch Friends-reruns. Maybe Three’s Company is your thing?? It definitely IS mine!

Have a great weekend!! xoxo

ENJOY!

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Tomato Crumble

Katerina | Diethood

The intense flavor of roasted tomatoes topped with a delicious crumb-topping.

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Servings : 4 servings

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Ingredients

  

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For the Filling

• ▢ 3 tablespoons olive oil
• ▢ 2 yellow onions , sliced
• ▢ 1/8 teaspoon salt
• ▢ 3 garlic cloves , minced
• ▢ 2 pounds grape or cherry tomatoes
• ▢ 3 fresh basil leaves , cut into thin ribbons
• ▢ salt and fresh ground pepper , to taste

For the Topping

• ▢ 1-1/3 cup flour
• ▢ 1 teaspoon baking powder
• ▢ salt and fresh ground pepper , to taste
• ▢ 1 stick (8 tablespoons) butter, melted
• ▢ 1/2 cup shredded parmesan cheese

Instructions

 

• Preheat oven to 375.
• Heat olive oil in a skillet over medium heat.
• Add onions and season with salt; cook for 3 minutes, or until translucent.
• Stir in minced garlic and continue to cook for 1 more minute, or until fragrant.
• Remove from heat;
• Add tomatoes, basil, salt and pepper to skillet; toss to combine
• Pour the tomato mixture into a baking dish.
• Bake for 20 minutes.
• In the meantime, prepare topping.
• In a small mixing bowl combine flour, baking powder, salt, pepper, and melted butter.
• Mix with wooden spoon until crumbly.
• Remove the tomato filling from the oven and add topping over tomatoes.
• Sprinkle with parmesan cheese.
• Return to oven and bake for 15 minutes, or until top is golden brown and mixture is bubbly.
• Remove from oven.
• Let cool for 15 minutes.
• Serve.

Notes

RECIPE SOURCE: DIETHOODbr]

Inspired by [Joy The Baker

 

Nutrition

Calories: 232 kcal | Carbohydrates: 23 g | Protein: 6 g | Fat: 13 g | Saturated Fat: 3 g | Cholesterol: 11 mg | Sodium: 294 mg | Potassium: 711 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 1200 IU | Vitamin C: 56.5 mg | Calcium: 224 mg | Iron: 2.4 mg | Net Carbs: 21 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Main Course

Cuisine: American

Keyword: summer recipes, tomato tart, vegetarian dinner idea

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