This is the best recipe for those who are convinced that they don't like brussels sprouts! They are roasted with crispy bacon & a creamy cheese sauce. So delicious!
Preheat oven to 400F.
In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender; drain well.
In the meantime, cook bacon in a 10-inch cast iron skillet for about 3 to 4 minutes, or until desired crispness.
Add brussels sprouts to the skillet and continue to cook for 1 minute.
In a mixing bowl, combine heavy whipping cream, dijon mustard, half of the parmesan cheese, garlic salt, pepper, and nutmeg; mix until well combined.
Remove skillet from heat.
Pour cream sauce over the brussels sprouts.
Bake for 15 to 20 minutes, or until bubbly and top is golden brown.
Garnish with crushed red pepper and serve.
Inspired by BHG