Creamy Cheesy Brussels Sprouts with Bacon
This is the best recipe for those who are convinced that they don't like brussels sprouts! They are roasted with crispy bacon & a creamy cheese sauce. So delicious!
Ingredients
- 1 pound brussels sprouts washed, dried
- 8 slices bacon, diced
- 1 cup half and half (you can also use heavy whipping cream)
- 2 tablespoons dijon mustard
- 1 cup finely grated Parmesan cheese , divided
- 3 cloves garlic, minced
- salt and fresh ground pepper , to taste
- 1/8 teaspoon nutmeg (optional)
- crushed red pepper, for garnish
Instructions
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Preheat oven to 400F.
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In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender; drain well.
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In the meantime, cook bacon in a 10-inch cast iron skillet for about 3 to 4 minutes, or until desired crispness.
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Add brussels sprouts to the skillet and continue to cook for 1 minute.
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In a mixing bowl, combine heavy whipping cream, dijon mustard, half of the parmesan cheese, garlic salt, pepper, and nutmeg; mix until well combined.
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Remove skillet from heat.
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Pour cream sauce over the brussels sprouts.
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Sprinkle the remaining parmesan cheese over brussels sprouts.
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Bake for 15 to 20 minutes, or until bubbly and top is golden brown.
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Remove from oven and let stand several minutes.
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Garnish with crushed red pepper and serve.