Brussel Sprouts with Bacon
Creamy and cheesy Brussel Sprouts with Bacon are roasted to perfection and dressed to impress in a delicious, garlicky parmesan cream sauce.
Servings: 4
Equipment
Ingredients
- 1 pound brussels sprouts washed, dried, and cut in half
- 8 slices thick cut bacon diced
- 1 cup Half & Half or heavy whipping cream
- 2 tablespoons Dijon mustard
- 1 cup finely grated Parmesan cheese divided
- 3 cloves garlic minced
- salt and freshly ground black pepper to taste
- ⅛ teaspoon nutmeg optional
- crushed red pepper flakes for garnish
Instructions
- Preheat the oven to 400˚F.
- In a large saucepan, cook the Brussels sprouts in salted boiling water for 5 minutes or until just tender; drain well.
- Meanwhile, cook the bacon in a 10-inch cast iron skillet for about 3 to 4 minutes or until desired crispness. Remove all but 2 to 3 tablespoons of the bacon grease. Add the parboiled Brussels sprouts to the skillet and continue to cook for 1 minute.
- In a mixing bowl, combine the Half & Half (or heavy whipping cream), Dijon mustard, half of the grated parmesan cheese, garlic, salt, pepper, and nutmeg; whisk until well incorporated.
- Remove the skillet from the heat and pour the cream sauce over the Brussel sprouts. Sprinkle the remaining parmesan cheese over the sprouts and bake for 15 to 20 minutes, or until bubbly and the top is golden brown.
- Remove from oven and let it rest for about 5 minutes.
- Garnish the brussel sprouts with crushed red pepper flakes and serve.
Notes
- Use Fresh Brussels Sprouts: Opt for fresh and vibrant sprouts. Rinse and remove the wilted leaves before cutting them in half and cooking.
- Keep the Bacon Grease: Don't discard all of the bacon grease; use it to coat and saute the sprouts for added flavor.
- Cheeses: Swap Parmesan for cheddar, Gruyère, or Asiago for a unique twist.
- Go Light: Skip the cream and make lighter, roasted Brussels sprouts with bacon.
- Add Fresh Herbs: Elevate flavors with basil, thyme, parsley, or dill.
- Create a One-Skillet Meal: Mix in veggies and starches like tomatoes, peppers, rice, or diced potatoes.
- Add Protein: Turn it into a complete meal with cooked chicken, shrimp, or tofu.
Nutrition
Calories: 385kcal | Carbohydrates: 14g | Protein: 16g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 812mg | Potassium: 657mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1235IU | Vitamin C: 97.6mg | Calcium: 397mg | Iron: 2.1mg
