Print
Pizzadillas | www.diethood.com | All the gooey and cheesy pizza toppings inside of warm flour tortillas. Perfect Super Bowl Party-Food!

Pizzadillas

Pizzadillas are all the gooey and cheesy pizza toppings inside of warm flour tortillas. They're quesadillas meets pizza and they're perfect Super Bowl Party-Food!

Course Appetizer
Cuisine American
Keyword easy party appetizers, party food ideas, super bowl food ideas, tortilla pizza
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 294 kcal
Author Katerina Petrovska

Ingredients

  • FOR PEPPERONI & CHEESE PIZZADILLAS
  • butter for pan
  • 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
  • 2 cups pizza sauce , divided
  • 2 cups fancy-shredded part skim mozzarella cheese , divided
  • 2 teaspoons dried oregano , divided
  • 1/2 cup pepperoni minis , divided
  • [b]You can also make the Caprese Pizzadillas
  • FOR CAPRESE PIZZADILLAS[/b]
  • butter for pan
  • 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
  • 2 cups fancy-shredded part skim mozzarella cheese , divided
  • 2 cups halved cherry tomatoes , divided
  • 8 fresh basil leaves , cut into ribbons, divided

Instructions

  1. PEPPERONI & CHEESE PIZZADILLAS
  2. Set an iron skillet or a frying pan over medium heat. (Iron skillet preferred)
  3. Drop a tablespoon of butter to melt.
  4. Assemble the tortillas.
  5. Spread 1/8 of pizza sauce over each tortilla.
  6. Divide up the toppings evenly over each flour tortilla; add cheese, sprinkle with oregano and top with pepperoni.
  7. Transfer one tortilla to skillet, toppings-side-up.
  8. Cook for 30 seconds, or until cheese begins to melt.
  9. Using a spatula, fold one side of the tortilla over the other.
  10. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
  11. Remove from skillet and transfer to a paper towel-lined plate.
  12. Continue to cook the rest, adding more butter as needed.
  13. Serve immediately.
  14. CAPRESE PIZZADILLAS
  15. Same as above;
  16. Drop a tablespoon of butter to melt.
  17. Assemble the tortillas.
  18. Divide up the toppings evenly over each flour tortilla; add cheese, halved tomatoes and ribbons of basil.
  19. Transfer one tortilla to skillet.
  20. Cook for 30 seconds, or until cheese begins to melt.
  21. Using a spatula, fold one side of the tortilla over the other.
  22. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
  23. Remove from skillet and transfer to a paper towel-lined plate.
  24. Continue to cook the rest, adding more butter as needed.
  25. Cut cooked tortillas into wedges.
  26. Serve immediately.

Recipe Notes

Served as an appetizer, this makes 16 wedges of Pizzadillas, and should be served with a side of Marinara Sauce.
Served as a meal, 2 prepared Cheese and Pepperoni wedges = 1 Serving which is 294 calories.
Caprese Wedges are 214 calories per 2 wedges.

WW SmartPoints: 10

Nutrition Facts
Pizzadillas
Amount Per Serving
Calories 294 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 24mg8%
Sodium 1043mg43%
Potassium 310mg9%
Carbohydrates 35g12%
Fiber 5g20%
Sugar 6g7%
Protein 15g30%
Vitamin A 545IU11%
Vitamin C 5.7mg7%
Calcium 422mg42%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.