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Cream Cheese Waffles with Honey Whipped Cream | www.diethood.com | Deliciously sweet and fluffy waffles served with honey whipped cream and fresh berries.

Cream Cheese Waffles with Honey Whipped Cream

These Cream Cheese Waffles with Honey Whipped Cream will take breakfast to a whole new level! Deliciously sweet and fluffy waffles served with honey whipped cream and fresh berries.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 463 kcal
Author Katerina

Ingredients

FOR THE WAFFFLES

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons light brown sugar , packed
  • 4 ounces 1/3 Less Fat Cream Cheese , softened
  • 2 eggs , separated
  • 1-1/2 cups milk
  • 2 tablespoons canola oil
  • 1/2 tablespoon pure vanilla extract
  • Fresh Berries for garnish
  • Honey , optional

FOR THE HONEY WHIPPED CREAM

  • 1 cup cold heavy whipping cream
  • 4 tablespoons honey

Instructions

  1. Preheat waffle maker.
  2. In a medium mixing bowl, combine flour, baking powder, salt and light brown sugar; whisk until well combined and set aside.
  3. In your mixer's bowl, combine cream cheese and egg yolks; mix until smooth.
  4. Add milk, oil and vanilla; mix until just combined.
  5. Add flour mixture to cream cheese mixture and stir just until dry ingredients are moist. Set aside.
  6. Place egg whites in your mixer's bowl and beat until stiff peaks form.
  7. Using a rubber spatula, fold the egg whites gently into the waffle-batter; fold just until thoroughly combined. Do not overmix.
  8. Pour about 1/3-cup of the batter onto the preheated waffle iron and close the lid.***
  9. Bake for about 2 to 3 minutes, or until lightly browned a toothpick inserted in the middle comes out clean.

In the meantime, prepare the Whipped Cream.

  1. Pour the heavy cream into a large mixing bowl and beat on medium speed until it begins to thicken.
  2. Add honey and continue to beat until soft peaks form. Taste it and add more honey if you like it sweeter.
  3. Cover and refrigerate until ready to use.
  4. Serve waffles topped with Honey Whipped Cream and fresh berries.
  5. If desired, drizzle a little bit of honey over the berries.

Recipe Notes

***The amount of batter will depend on the size of your waffle iron.

 

WW SmartPoints: 18

Nutrition Facts
Cream Cheese Waffles with Honey Whipped Cream
Amount Per Serving
Calories 463 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g60%
Cholesterol 121mg40%
Sodium 186mg8%
Potassium 377mg11%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 17g19%
Protein 9g18%
Vitamin A 800IU16%
Vitamin C 0.2mg0%
Calcium 181mg18%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.