These Roasted Eggplant and Tomato Sauce Stacks are a delicious combination of sweet, roasted eggplants topped with a perfectly textured tomato sauce and gooey mozzarella cheese!
Servings : 4
Prep Time 15 minutesmins
Cook Time 30 minutesmins
Total Time 45 minutesmins
Ingredients
1large eggplant cut into 12 slices
salt
2tablespoonsolive oil
1large yellow onion, diced
1green bell pepper, diced
salt and fresh ground pepper, to taste
1garlic clove, minced
1-1/2cupstomato sauce(such as pasta sauce/marinara sauce)
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.