Mix to combine and bring to a boil, stirring frequently.
Lower heat to a medium-low, cover with lid and continue to cook for 12 to 15 minutes, or until pasta is cooked. Stir frequently, about every 3 minutes, to prevent sticking.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: Mediterranean
Keyword: one pot mac and cheese, spinach mac and cheese, stovetop mac and cheese