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Red, White and Blue Tiramisu | www.diethood.com | Layers of ladyfingers soaked in espresso, covered with a luscious, creamy mascarpone cheese mixture and topped with your favorite red and blue berries!

Red, White and Blue Tiramisu {NO BAKE Dessert!}

Katerina | Diethood
Layers of ladyfinger cookies soaked in espresso, covered with a luscious, creamy mascarpone cheese mixture and topped with your favorite red and blue berries!
Servings : 18 servings
Prep Time 20 mins
Total Time 20 mins

Ingredients
  

  • 1 tub (8-ounces) Mascarpone Cheese, softened
  • 2 packages (8-ounces each) Fat Free Cream Cheese, softened
  • 1 cup + 1 tablespoon sugar , divided
  • 2 tablespoons Frangelico (you can use any other Hazelnut Liqueur)
  • 1 cup chilled heavy whipping cream
  • 36 ladyfingers
  • 1 cup brewed espresso , cold (you can also use regular brewed black coffee)
  • 1 cup chocolate shavings
  • strawberries , sliced
  • blueberries

Instructions
 

  • Combine cheeses and 1 cup sugar in your mixer's bowl; mix until creamy and smooth, about 4 to 5 minutes.
  • Add Frangelico and continue to mix just until combined.
  • In a separate mixing bowl, combine chilled heavy cream and 1 tablespoon sugar; beat heavy cream until it just holds stiff peaks.
  • Fold the whipped cream into the mascarpone mixture until combined.
  • Spread about 1/4-cup of the mascarpone mixture on the bottom of a 9x13 glass baking dish. This is just to hold the ladyfingers in place.
  • Layer half of the ladyfingers over the mixture.
  • Generously brush the ladyfingers with half of the espresso/coffee; let stand 5 minutes.
  • Take half of the prepared mascarpone mixture and spread it over the ladyfingers.
  • Top with chocolate shavings.
  • Layer the remaining ladyfingers.
  • Generously brush the ladyfingers with half of the espresso/coffee; let stand 5 minutes.
  • Spread remaining mascarpone mixture over the ladyfingers.
  • Position the blueberries in the top left corner of the tiramisu to form the blue portion of the flag.
  • Arrange the sliced strawberries in horizontal lines across the tiramisu, leaving about 1 inch between each row, to form the stripes.
  • Place in the fridge for at least 4 hours, overnight is best.
  • Slice and serve.

Nutrition

Calories: 245 kcal | Carbohydrates: 31 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 6 g | Cholesterol: 67 mg | Sodium: 41 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 325 IU | Vitamin C: 0.1 mg | Calcium: 27 mg | Iron: 1.6 mg | Net Carbs: 30 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: easy no bake desserts, tiramisu cake, tiramisu dessert