This garlicky Ketchup Spaghetti with feta is a flavorful twist on a classic dish, combining tender pasta with a savory garlic-infused ketchup sauce and topped with creamy, crumbled feta for a quick, delicious meal.
⅓cupcrumbled feta cheese,you can use more or less, depending on your personal preference
1tablespoonchopped fresh parsley
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the directions on the box. Drain and rinse; set aside.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and, stirring frequently, cook for 1 minute or until lightly browned and fragrant.
Using a pair of tongs, add the drained pasta to the pan and toss and stir until well combined. Add the ketchup and stir to combine; continue to cook for 1 minute or until heated through.
Remove from heat and divide evenly onto four dinner plates.
Top the spaghetti with crumbled feta cheese and garnish with chopped fresh parsley.