Go Back
+ servings
Print
Banana Bread Waffles | www.diethood.com | The sweet and delicious taste of Banana Bread in a Waffle!

Banana Bread Waffles

The sweet and delicious taste of Banana Bread in a Waffle!
Blue: 6   Green: 6   Purple: 6   Freestyle: 5
Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 178 kcal
Author Katerina Petrovska

Ingredients

  • 2 cups All-Purpose Ultragrain Flour (You can also use regular all-purpose flour)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • pinch of nutmeg
  • 1 egg , lightly beaten
  • 1-1/2 cups almond milk (you can also use skim milk)
  • 2 very ripe mashed bananas
  • 1 tablespoon extra virgin olive oil
  • whipped topping for garnish , optional
  • banana slices for garnish , optional
  • nuts for garnish , optional
  • honey or maple syrup

Instructions

  1. Lightly coat waffle iron with cooking spray ; preheat.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg; whisk until thoroughly combined and set aside.
  3. In a separate mixing bowl add lightly beaten egg, milk, mashed bananas and extra virgin olive oil; whisk until thoroughly combined.
  4. Add milk mixture to flour mixture and stir just until moistened. Batter will be slightly clumpy.
  5. Pour about ?-cup of the batter onto the preheated waffle iron and close the lid.***
  6. Bake for about 2 to 3 minutes, or until lightly browned and a toothpick inserted in the middle comes out clean.
  7. Remove waffle from waffle iron and repeat with remaining batter.
  8. For each servings, stack 2 to 3 waffles, top with whipped topping, banana slices, nuts and honey or maple syrup.
  9. Serve.

Recipe Notes

***The amount of batter will depend on the size of your waffle iron.

 

Nutrition Facts
Banana Bread Waffles
Amount Per Serving
Calories 178 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 20mg7%
Sodium 103mg4%
Potassium 298mg9%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 50IU1%
Vitamin C 2.6mg3%
Calcium 93mg9%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.