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Homemade Jamaican Jerk Seasoning | www.diethood.com | A spicy, sweet, tangy and hot seasoning for chicken, pork and grilled meat.

Homemade Jamaican Jerk Seasoning

Katerina | Diethood
A spicy, sweet, tangy and hot seasoning for chicken, pork and grilled meat.
Servings : 1 jar
Prep Time 5 mins
Total Time 5 mins

Ingredients
  

  • 2 teaspoons onion powder
  • 2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried crushed red pepper
  • 2 teaspoons dried thyme
  • 1 tablespoon garlic powder
  • 2 teaspoons dried parsley
  • 1/2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground allspice

Instructions
 

  • Stir to combine all ingredients and store in an airtight container.

Notes

Keep seasoning for up to 3 months.br]
Adapted from [MyRecipes
 

Nutrition

Calories: 109 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 4665 mg | Potassium: 261 mg | Fiber: 4 g | Sugar: 9 g | Vitamin A: 2725 IU | Vitamin C: 5 mg | Calcium: 66 mg | Iron: 3.7 mg | Net Carbs: 20 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Seasoning
Cuisine: Jamaican
Keyword: caribbean jerk seasoning, jamaican seasoning, jerk chicken seasoning