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+ servings
close up shot of chowder with leftover turkey, potatoes, and corn

Turkey Corn Chowder

Katerina | Diethood
One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn.
Servings : 8
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients
  

  • 2 tablespoons butter
  • 1/2 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 large carrot, thinly sliced
  • pinch of salt
  • 2 to 3 cups diced or shredded cooked turkey
  • 3 russet potatoes, peeled and cut into 1-inch cubes (you can also use small potatoes cut in 1-inch pieces)
  • 1 teaspoon dried thyme
  • teaspoons salt, or to taste
  • 1/4 teaspoon fresh ground pepper, or to taste
  • 1 can (14.75-ounces) cream style sweet corn
  • 1 can (15.25-ounces) sweet corn, rinsed
  • 2 cups low sodium chicken broth
  • 3 cups 2% milk
  • chopped fresh parsley , for garnish

Instructions
 

  • Heat butter and olive oil in a large soup pot over medium-high heat.
  • Add onions, sliced carrots, and pinch of salt; cook for 3 minutes, stirring occasionally.
  • Stir in the turkey and potatoes; season with thyme, salt and pepper.
  • Add cream style corn, sweet corn, chicken broth and milk; bring mixture to a boil over high heat.
  • Reduce heat to low and cover the pot; simmer for 20 minutes, stirring occasionally.
  • Remove from heat.
  • Let stand several minutes.
  • Give it a stir and taste for seasonings; adjust accordingly.
  • Garnish with chopped parsley.
  • Serve.

Nutrition

Serving: 1 cup | Calories: 272 kcal | Carbohydrates: 40 g | Protein: 14 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 32 mg | Sodium: 726 mg | Potassium: 748 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 1526 IU | Vitamin C: 9 mg | Calcium: 133 mg | Iron: 2 mg | Net Carbs: 37 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Soup
Cuisine: American
Keyword: corn chowder, leftover turkey, soup recipes, thanksgiving leftovers, turkey recipe