Flavorful chicken baked with tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy.
Servings : 4servings
Prep Time 5 minutesmins
Cook Time 35 minutesmins
Total Time 40 minutesmins
Ingredients
1can (14.5 ounces)diced tomatoes,drained
1tablespoonolive oil
1smallyellow onion,finely chopped
3clovesgarlic,minced
1teaspoondried oregano
1teaspoonItalian seasoning
2tablespoonschopped fresh parsley
4boneless, skinless chicken breasts
salt and fresh ground black pepper,to taste
¾cupgrated gruyere cheese
chopped fresh parsley,for garnish
Instructions
Preheat oven to 400˚F.
Lightly grease a baking dish with cooking spray and set aside.
Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. Transfer the tomato mixture to the baking dish. (You can also combine the ingredients inside the baking dish).
Season the chicken breasts with salt and fresh ground pepper and arrange the chicken on top of the tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks.
Bake for 35 minutes, or until the tomato sauce bubbles and the chicken is cooked through. Chicken is done when its internal temperature reaches 165˚F degrees.
Remove from the oven and sprinkle the cheese over the top of the chicken; bake for an additional 4 to 5 minutes or until the cheese is melted.
Remove from oven, garnish with parsley, and serve.
Chicken Thickness: For even cooking, pound thicker chicken breasts to an even thickness. This promotes even cooking and ensures every bite is tender and flavorful.
Chicken Varieties: While the recipe uses chicken breasts, chicken thighs are a good option; adjust the cooking time accordingly.
Tomatoes: Swap canned tomatoes for fresh diced ones if preferred.
Cheese Choices: Gruyere is creamy and flavorful, but mozzarella, provolone, or feta are great alternatives.
Herb Alternatives: Use fresh herbs, like oregano or basil, instead of using dried ones.
Resting: After cooking, let the chicken rest to retain juiciness.
Searing: Sear the chicken in a skillet before baking. This can add a browned crust to the chicken and elevate its flavor.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.