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Healthy Breakfast Fruit Pizza Recipe - Smooth, lightened-up cream cheese frosting and beautiful fresh fruit sit atop of an incredibly delicious and sweet oatmeal crust.

Healthy Breakfast Fruit Pizza Recipe

Smooth, lightened-up cream cheese frosting and beautiful fresh fruit sit atop of an incredibly delicious and sweet oatmeal crust.
Course Breakfast
Cuisine American
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 8
Calories 277 kcal
Author Katerina | Diethood

Ingredients

FOR THE CRUST

  • 1 cup cereal flakes with strawberries and chocolate (e.g. Kellogg's Special K)
  • 1 cup rolled oats
  • 1 cup sweetened fancy shred coconut
  • 3/4- cup honey OR maple syrup

FOR THE CREAM CHEESE FROSTING

  • 1 package (8 ounces) Neufchatel Cheese
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract

FOR THE FRUIT

  • Strawberry Slices
  • Kiwi Slices
  • Banana Slices
  • Blueberries
  • etc...

Instructions

  1. Preheat oven to 375.
  2. Grease a 9-inch tart pan with baking spray and set aside.
  3. Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
  4. In a mixing bowl, combine crushed cereal, oats, coconut and maple syrup; stir until completely blended.
  5. Using a buttered spatula, press mixture into previously prepared tart pan.
  6. Bake for 10 minutes.
  7. Remove from oven and let completely cool. I pop it in the freezer for 15 minutes.
  8. IN the meantime, prepare the cream cheese frosting by combining neufchatel cheese, powdered sugar and vanilla in your mixer's bowl; beat until completely blended and smooth.
  9. Spread frosting over cooled crust.
  10. Place in the fridge for 10 minutes.
  11. Remove from fridge; arrange sliced fruits over frosting, pressing down slightly, and refrigerate for 20 minutes, or until chilled.
  12. Remove rim from tart pan.
  13. Let stand few minutes to make it easier to cut.
  14. Cut and serve.

Recipe Notes

WW SMART POINTS: 13

Nutrition Facts
Healthy Breakfast Fruit Pizza Recipe
Amount Per Serving
Calories 277 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g30%
Cholesterol 0mg0%
Sodium 32mg1%
Potassium 116mg3%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 42g47%
Protein 2g4%
Vitamin A 65IU1%
Vitamin C 1.1mg1%
Calcium 10mg1%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.