Healthy Breakfast Fruit Pizza Recipe
Smooth, lightened-up cream cheese frosting and beautiful fresh fruit sit atop of an incredibly delicious and sweet oatmeal crust.
Servings : 8
Ingredients
FOR THE CRUST
- 1 cup cereal flakes with strawberries and chocolate (e.g. Kellogg's Special K)
- 1 cup rolled oats
- 1 cup sweetened fancy shred coconut
- 3/4- cup honey OR maple syrup
FOR THE CREAM CHEESE FROSTING
- 1 package (8 ounces) Neufchatel Cheese
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
FOR THE FRUIT
- Strawberry Slices
- Kiwi Slices
- Banana Slices
- Blueberries
- etc...
Instructions
- Preheat oven to 375.
- Grease a 9-inch tart pan with baking spray and set aside.
- Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
- In a mixing bowl, combine crushed cereal, oats, coconut and maple syrup; stir until completely blended.
- Using a buttered spatula, press mixture into previously prepared tart pan.
- Bake for 10 minutes.
- Remove from oven and let completely cool. I pop it in the freezer for 15 minutes.
- IN the meantime, prepare the cream cheese frosting by combining neufchatel cheese, powdered sugar and vanilla in your mixer's bowl; beat until completely blended and smooth.
- Spread frosting over cooled crust.
- Place in the fridge for 10 minutes.
- Remove from fridge; arrange sliced fruits over frosting, pressing down slightly, and refrigerate for 20 minutes, or until chilled.
- Remove rim from tart pan.
- Let stand few minutes to make it easier to cut.
- Cut and serve.
Nutrition
Calories: 277 kcal | Carbohydrates: 53 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 6 g | Cholesterol: 0 mg | Sodium: 32 mg | Potassium: 116 mg | Fiber: 2 g | Sugar: 42 g | Vitamin A: 65 IU | Vitamin C: 1.1 mg | Calcium: 10 mg | Iron: 1.9 mg | Net Carbs: 51 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.