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Healthy Breakfast Fruit Pizza Recipe - Smooth, lightened-up cream cheese frosting and beautiful fresh fruit sit atop of an incredibly delicious and sweet oatmeal crust.

Healthy Breakfast Fruit Pizza Recipe

Katerina | Diethood
Smooth, lightened-up cream cheese frosting and beautiful fresh fruit sit atop of an incredibly delicious and sweet oatmeal crust.
Servings : 8
Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins

Ingredients
  

FOR THE CRUST
  • 1 cup cereal flakes with strawberries and chocolate (e.g. Kellogg's Special K)
  • 1 cup rolled oats
  • 1 cup sweetened fancy shred coconut
  • 3/4- cup honey OR maple syrup
FOR THE CREAM CHEESE FROSTING
  • 1 package (8 ounces) Neufchatel Cheese
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
FOR THE FRUIT
  • Strawberry Slices
  • Kiwi Slices
  • Banana Slices
  • Blueberries
  • etc...

Instructions
 

  • Preheat oven to 375.
  • Grease a 9-inch tart pan with baking spray and set aside.
  • Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
  • In a mixing bowl, combine crushed cereal, oats, coconut and maple syrup; stir until completely blended.
  • Using a buttered spatula, press mixture into previously prepared tart pan.
  • Bake for 10 minutes.
  • Remove from oven and let completely cool. I pop it in the freezer for 15 minutes.
  • IN the meantime, prepare the cream cheese frosting by combining neufchatel cheese, powdered sugar and vanilla in your mixer's bowl; beat until completely blended and smooth.
  • Spread frosting over cooled crust.
  • Place in the fridge for 10 minutes.
  • Remove from fridge; arrange sliced fruits over frosting, pressing down slightly, and refrigerate for 20 minutes, or until chilled.
  • Remove rim from tart pan.
  • Let stand few minutes to make it easier to cut.
  • Cut and serve.

Nutrition

Calories: 277 kcal | Carbohydrates: 53 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 6 g | Cholesterol: 0 mg | Sodium: 32 mg | Potassium: 116 mg | Fiber: 2 g | Sugar: 42 g | Vitamin A: 65 IU | Vitamin C: 1.1 mg | Calcium: 10 mg | Iron: 1.9 mg | Net Carbs: 51 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: American