Cook pasta according to package instructions.
Drain and immediately rinse with cold water to cool it off and to stop the pasta from cooking.
Add cold pasta to a salad bowl; toss the pasta with salad greens, strawberries, avocado and fresh mint.
Season with salt and pepper.
Add poppy seeds, extra virgin olive oil and balsamic glaze; toss it all together until thoroughly combined. Taste and adjust accordingly.
If the salad seems dry, you can toss it with a bit more extra virgin olive oil and/or balsamic glaze.
Calories: 327 kcal | Carbohydrates: 51 g | Protein: 9 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Sodium: 8 mg | Potassium: 464 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 112 IU | Vitamin C: 39 mg | Calcium: 34 mg | Iron: 1 mg | Net Carbs: 45 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.