Roasted baby portobello mushrooms tossed with capers & onions in a deliciously seasoned tomato sauce. An easy mushroom recipe that makes a tasty side dish!
Servings : 4
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Ingredients
1poundwhole baby portobello mushrooms
1tablespoonSTAR Olive Oil with Roasted Garlic
salt and fresh ground pepper, to taste
1/2cuptomato/pasta sauce
1small yellow onion, diced
1tablespoonSTAR Capers
1teaspoonfresh grated lemon rind
2tablespoonschopped fresh parsley
Instructions
Preheat oven to 450F.
In a mixing bowl, combine mushrooms, olive oil, salt, and pepper; mix to combine.
Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until tender and browned.
In the meantime, prepare the sauce.
In a microwave safe cup or bowl, combine tomato sauce, onions, capers and lemon rind.
Microwave on high for 30 seconds or until thoroughly heated.
Remove mushrooms from oven and let stand a few minutes.
Toss the mushrooms with previously prepared sauce.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.