Melt butter in a large skillet over medium heat.
Add garlic and cook for 2 minutes, stirring frequently. DO NOT burn the garlic.
Add the shrimp and season with salt and pepper; cook until the shrimp turns pink, about 4 to 6 minutes.
In a small mixing bowl combine the lemon juice and parsley; mix until well combined.
Add the lemon juice mixture to the shrimp and bring to a boil; cook for 2 minutes.
Remove from heat and taste for seasonings; adjust accordingly.
Serve as is, or serve with pasta or rice for a complete meal.
Calories: 109 kcal | Carbohydrates: 2 g | Protein: 0 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 33 mg | Sodium: 112 mg | Potassium: 27 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 350 IU | Vitamin C: 6.8 mg | Calcium: 9 mg | Iron: 0.1 mg | Net Carbs: 2 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.